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pro vyhledávání: '"sulfur dioxide -free red wine"'
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 167-177 (2020)
Sulfur dioxide (SO2) is an efficient additive that is used during winemaking to prevent microbial contamination as well as the oxidation and color changes caused by enzymatic and nonenzymatic reactions. However, this compound can cause allergic react
Externí odkaz:
https://doaj.org/article/e005a1714145421e8659e9d7b85add54
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 167-177 (2020)
Sulfur dioxide (SO2) is an efficient additive that is used during winemaking to prevent microbial contamination as well as the oxidation and color changes caused by enzymatic and nonenzymatic reactions. However, this compound can cause allergic react
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed256fe83dd0372f87143bd64f6f875b
Akademický článek
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