Zobrazeno 1 - 10
of 606
pro vyhledávání: '"sulfur compound"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Volatile sulfur compounds (VSCs) are not only important for their therapeutic potential but also significantly influence the flavor profiles of agricultural products. VSCs exhibit various chemical structures due to their stability and volatility, and
Externí odkaz:
https://doaj.org/article/07bbe385f64147c6bfc6b625a0d5d7f8
Publikováno v:
Journal of Applied Oral Science, Vol 32 (2024)
Abstract Objective To assess the efficacy of Phyllanthus emblica extract in alleviating halitosis and reducing the inflammatory response to halitosis-related bacteria. Methodology This investigation, using Phyllanthus emblica fruit extract (PE), invo
Externí odkaz:
https://doaj.org/article/a244e9cc59854d57b0aac8abcd7bd2a6
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Chengkang Li, Peter A. Paulsen, Halise Gül Akıllıoğlu, Søren B. Nielsen, Kasper Engholm-Keller, Marianne N. Lund
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100120- (2022)
Odor-active volatile sulfur compounds are formed in heated food protein systems. In the present study, hydrogen sulfide (H2S) was found to be the most abundant sulfur volatile in whey protein solutions (whey protein isolate [WPI], a whey model system
Externí odkaz:
https://doaj.org/article/cfc7853361ae4287b152da337e0a611d
Autor:
Simin Jiang, Yahong Chen
Publikováno v:
Frontiers in Molecular Biosciences, Vol 9 (2022)
Chronic obstructive pulmonary disease (COPD) is a common respiratory disease that brings about great social and economic burden, with oxidative stress and inflammation affecting the whole disease progress. Sulfur compounds such as hydrogen sulfide (H
Externí odkaz:
https://doaj.org/article/0e6b2439afc648a7b4aa8d9f4d1d7f16
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ketlyn P. da Motta, Carolina C. Martins, Vanessa M. Macedo, Beatriz F. dos Santos, Nelson Luís De C. Domingues, Cristiane Luchese, Ethel A. Wilhelm
Publikováno v:
Pharmaceuticals, Vol 16, Iss 9, p 1217 (2023)
The efficacy of 5-((4-methoxyphenyl)thio)benzo[c][1,2,5] thiodiazole (MTDZ) in mitigating paclitaxel (PTX)-induced peripheral neuropathy was investigated in male and female Swiss mice. The study examined the effects of MTDZ on various pathways, inclu
Externí odkaz:
https://doaj.org/article/362b583157b54863af219c43387ddb5c
Autor:
K. Saksrithai, A.J. King
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 2, Pp 100234- (2022)
SUMMARY: This study was conducted to evaluate effects of various 2-species combinations of probiotics (Lactobaccillus paracasei, Lactobaccillus plantarum, and Lactobaccillus rhamnosus at 3.33 × 1011 cfu/kg of each species) on egg quality, serum para
Externí odkaz:
https://doaj.org/article/799f6f2ca2da4d419f3a314f96dbbbff
Autor:
Nao Suzuki, Richiko Beppu, Masahiro Yoneda, Toru Takeshita, Mikari Asakawa, Yoshihisa Yamashita, Takashi Hanioka, Takao Hirofuji, Tetsuo Shinohara
Publikováno v:
BMC Research Notes, Vol 13, Iss 1, Pp 1-6 (2020)
Abstract Objective Although a relationship between Helicobacter pylori and oral malodor has been suggested, it remains to be confirmed. One reason for this is that many studies assess oral malodor subjectively. Another reason for the uncertainty is t
Externí odkaz:
https://doaj.org/article/f4a192d835374897957f83687982d9ad