Zobrazeno 1 - 10
of 1 157
pro vyhledávání: '"sulama"'
Autor:
Hakkı Fırat Altınbılek, Ünal Kızıl
Publikováno v:
Uludağ University Journal of The Faculty of Engineering, Vol 29, Iss 2, Pp 347-358 (2024)
Nowadays, as the pressure of drought on water resources increases, new approaches regarding paddy rice irrigation, which has the highest water consumption rate, need to be taken into consideration.One of these approaches is the drip irrigation method
Externí odkaz:
https://doaj.org/article/d91635b8e5664dd29c3b77ae96ef07a1
Autor:
Mehmet Akif Kalender, Ramazan Topak
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 9, Pp 1664-1670 (2023)
Bu çalışmada, Konya Seydişehir ilçesinde bulunan Seydişehir Sulama Birliği sulama işletmesi çevresel etkileri yönünden değerlendirilmiştir. Bu kapsamda birliğin sulama suyu kullanım etkinliği ile sulama kaynaklı enerji tüketimi ve b
Externí odkaz:
https://doaj.org/article/1f5eb995a5a34eab97e3843d3b4e09cc
Publikováno v:
Eskişehir Osmangazi Üniversitesi Mühendislik ve Mimarlık Fakültesi Dergisi, Vol 31, Iss 3, Pp 905-916 (2023)
Sera etkisi nedeniyle, iklim değişiklikleri gün geçtikte olumsuz etkilerini artan bir şekilde dünyamızda hissettirmeye başlamıştır. Dolayısıyla, fosil kaynaklı yakıt kullanımını azaltmak için güneş ve rüzgâr gibi temiz enerji v
Externí odkaz:
https://doaj.org/article/5b84be399f5b4d72a73608a98f5db5bb
Autor:
Bayram Tanışıklı, Belgin Çakmak
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 5, Pp 994-1000 (2023)
Bu çalışma, Çorum Sulama Birliği’nin işletme ve bakım sorumluluğunu devraldığı sulama tesislerine yönelik 2019-2022 yıllarında yaptığı su yönetim faaliyetlerini değerlendirmek amacıyla yapılmıştır. Değerlendirmede su kullan
Externí odkaz:
https://doaj.org/article/3f4beb417feb47fcb5edfe992125a2c8
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 11, Pp 2224-2231 (2022)
Bu çalışma; Erzincan Altınada Sulama Birliği şebekesinin 2014-2018 yıllarındaki performansının izlenip değerlendirilmesi amacıyla yürütülmüştür. Çalışmada daha önceki çalışmalarda kullanılan ve önerilen performans ölçüm
Externí odkaz:
https://doaj.org/article/1d36527c2ca14716a8888c35971685af
Publikováno v:
Journal of Architectural Sciences and Applications, Vol 7, Iss 2, Pp 501-510 (2022)
It is important to use sustainable and renewable resources efficiently for a sustainable life. In this direction, in this study, it is aimed to emphasize the importance of freshwater resources and renewable energy resources, which are important parts
Externí odkaz:
https://doaj.org/article/9536a7de011049c1821d7da37a6d5daa
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp1, Pp 2876-2881 (2022)
Demre Sivri, Dogal Sarı Sivri and Dogal Carliston pepper (Capsicum annuum L.) species were used as test plants in the study. The research was carried out in a total of 9 plots with 3 replications according to the randomized blocks experimental desig
Externí odkaz:
https://doaj.org/article/bc312743ec144886a669f818050ca0cb
Autor:
Gamze Tunç, Harun Kaman
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 11, Pp 2232-2236 (2022)
Soil and water are the two most important basic factors for ensuring sustainable agricultural production. On the other hand, supplying quality and sufficient irrigation water from the nature for agricultural production is getting harder day by day. T
Externí odkaz:
https://doaj.org/article/6307ff23f617413a914e901c587df646
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 11, Pp 2243-2251 (2022)
This study was conducted to determine the annual energy use and related greenhouse gas (GHG) emissions of individual deep well irrigation enterprise. That study was conducted at deep well farm belonging to one farmer with volunteer preforming farming
Externí odkaz:
https://doaj.org/article/c0912bba56e6410db68bf0aedfca8c9d
Autor:
Rüveyda Yüzbaşıoğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 11, Pp 2276-2282 (2022)
Agriculture must be necessary and sustainable for the continuity of human beings. For sustainable agriculture, productive crops can be made with good irrigation in productive crops and conscious irrigation in good irrigation. A survey was conducted w
Externí odkaz:
https://doaj.org/article/f2da2c663b324eaa8668a47317880ca3