Zobrazeno 1 - 10
of 8 481
pro vyhledávání: '"sugar sweetened beverages"'
Autor:
Ding N; School of Government, Victoria University of Wellington, Wellington, New Zealand., Desai J; School of Government, Victoria University of Wellington, Wellington, New Zealand.
Publikováno v:
Frontiers in public health [Front Public Health] 2024 Aug 27; Vol. 12, pp. 1152710. Date of Electronic Publication: 2024 Aug 27 (Print Publication: 2024).
Autor:
Rinaldi AEM; School of Medicine, Postgraduate Program in Health Sciences, Federal University of Uberlândia (FAMED-UFU), 1720, Pará Avenue, Block 2U, Uberlândia, MG 38400-902, Brazil., Nucci LB; School of Life Sciences, Postgraduate Program in Health Sciences, Pontifical Catholic University of Campinas (PUC-Campinas), Av. John Boyd Dunlop (no number), Campinas, SP 13060-904, Brazil., Enes CC; School of Life Sciences, Postgraduate Program in Health Sciences, Pontifical Catholic University of Campinas (PUC-Campinas), Av. John Boyd Dunlop (no number), Campinas, SP 13060-904, Brazil.
Publikováno v:
Journal of public health (Oxford, England) [J Public Health (Oxf)] 2024 Aug 25; Vol. 46 (3), pp. 357-365.
Autor:
Lane MM; Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine, Deakin University, Barwon Health, Geelong, Victoria, Australia; email: m.lane@deakin.edu.au., Travica N; Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine, Deakin University, Barwon Health, Geelong, Victoria, Australia; email: m.lane@deakin.edu.au., Gamage E; Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine, Deakin University, Barwon Health, Geelong, Victoria, Australia; email: m.lane@deakin.edu.au., Marshall S; Research Institute for Future Health, Gold Coast, Queensland, Australia.; Bond University Nutrition and Dietetics Research Group, Faculty of Health Science and Medicine, Bond University, Gold Coast, Queensland, Australia.; Centre for Health Services Research, Faculty of Medicine, The University of Queensland, Saint Lucia, Queensland, Australia., Trakman GL; Department of Food, Nutrition, and Dietetics, Sport, Performance, and Nutrition Research Group, La Trobe University, Melbourne, Victoria, Australia., Young C; Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine, Deakin University, Barwon Health, Geelong, Victoria, Australia; email: m.lane@deakin.edu.au., Teasdale SB; Discipline of Psychiatry and Mental Health, School of Clinical Medicine, University of New South Wales, Sydney, New South Wales, Australia.; Mindgardens Neuroscience Network, Randwick, New South Wales, Australia., Dissanayaka T; Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine, Deakin University, Barwon Health, Geelong, Victoria, Australia; email: m.lane@deakin.edu.au., Dawson SL; Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine, Deakin University, Barwon Health, Geelong, Victoria, Australia; email: m.lane@deakin.edu.au., Orr R; Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine, Deakin University, Barwon Health, Geelong, Victoria, Australia; email: m.lane@deakin.edu.au., Jacka FN; Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine, Deakin University, Barwon Health, Geelong, Victoria, Australia; email: m.lane@deakin.edu.au.; Centre for Adolescent Health, Murdoch Children's Research Institute, Parkville, Victoria, Australia.; Department of Immunology, Therapeutics, and Vaccines, James Cook University, Townsville, Queensland, Australia., O'Neil A; Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine, Deakin University, Barwon Health, Geelong, Victoria, Australia; email: m.lane@deakin.edu.au., Lawrence M; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia., Baker P; Sydney School of Public Health, Faculty of Medicine and Health, University of Sydney, Sydney, New South Wales, Australia., Rebholz CM; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA.; Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, Maryland, USA., Du S; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA.; Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, Maryland, USA., Marx W; Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine, Deakin University, Barwon Health, Geelong, Victoria, Australia; email: m.lane@deakin.edu.au.
Publikováno v:
Annual review of nutrition [Annu Rev Nutr] 2024 Aug; Vol. 44 (1), pp. 383-404.
Autor:
Wang Z; Department of Nutrition and Health, Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China., Shen L; Department of Nutrition and Health, Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China., Ning J; School of Public Health, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China., Sun Z; Department of Nutrition and Health, Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China., Xu Y; The College of Medical Technology, Shanghai University of Medicine and Health Sciences, Shanghai 201318, China., Shi Z; Department of Nutrition and Health, Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China., Song Q; Department of Nutrition and Health, Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China., Lu W; Department of Nutrition and Health, Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China., Ma W; Department of Nutrition and Health, Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China., Mai S; Department of Nutrition and Health, Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China., Zang J; Department of Nutrition and Health, Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 19; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 19.
Autor:
Bahrami G; Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran., Mohammadifard N; Interventional Cardiology Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran., Haghighatdoost F; Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran. Electronic address: f_haghighatdoost@yahoo.com., Emamjomeh A; Heart Failure Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran., Najafi F; Research Center for Environmental determinants of Health, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran., Farshidi H; Hormozgan Cardiovascular Research Center, Hormozgan University of Medical Sciences, Bandarabbas, Iran., Lotfizadeh M; School of Health, Shahrekord University of Medical Sciences, Shahrekord, Iran., Kazemi T; Cardiovascular Diseases Research Center, Birjand University of Medical Sciences, Birjand, Iran., Shafiei S; Heart Failure Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran., Roohafza H; Cardiac Rehabilitation Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran., Sabri M; Pediatric Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran., Sarrafzadegan N; Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran; Faculty of Medicine, School of Population and Public Health, University of British Columbia, Vancouver, Canada.
Publikováno v:
Journal of affective disorders [J Affect Disord] 2024 Oct 15; Vol. 363, pp. 8-14. Date of Electronic Publication: 2024 Jul 15.
Autor:
Fish-Williamson A; Department of Psychology, University of California, Merced, Merced, CA 95343, USA., Hahn-Holbrook J; Department of Psychology, University of California, Merced, Merced, CA 95343, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 05; Vol. 16 (19). Date of Electronic Publication: 2024 Oct 05.
Autor:
He T; Laboratory for Bio-feed and Molecular Nutrition, College of Animal Science and Technology, Southwest University, Chongqing 400715, China. Electronic address: hetianle2020@163.com., Yuan Z; Key Laboratory of Prevention and Treatment of Cardiovascular and Cerebrovascular Diseases, Ministry of Education, School of Basic Medicine, Gannan Medical University, Ganzhou 341000, China. Electronic address: yuanzhidong@gmu.edu.cn., Chen Q; Laboratory for Bio-feed and Molecular Nutrition, College of Animal Science and Technology, Southwest University, Chongqing 400715, China. Electronic address: chenqingyun1999@126.com., Luo J; Laboratory for Bio-feed and Molecular Nutrition, College of Animal Science and Technology, Southwest University, Chongqing 400715, China. Electronic address: 15329770462@163.com., Mao J; Laboratory for Bio-feed and Molecular Nutrition, College of Animal Science and Technology, Southwest University, Chongqing 400715, China. Electronic address: plumjamao@163.com., Yang Y; Laboratory for Bio-feed and Molecular Nutrition, College of Animal Science and Technology, Southwest University, Chongqing 400715, China. Electronic address: yangyulian0913@163.com., Cao K; Laboratory for Bio-feed and Molecular Nutrition, College of Animal Science and Technology, Southwest University, Chongqing 400715, China. Electronic address: ckitout@126.com., Yang Z; Laboratory for Bio-feed and Molecular Nutrition, College of Animal Science and Technology, Southwest University, Chongqing 400715, China. Electronic address: guoguo00002@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 193, pp. 114856. Date of Electronic Publication: 2024 Jul 30.
Autor:
Davis RE; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, United States. Electronic address: rdavis@mailbox.sc.edu., Fang D; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, United States., Vanderlee L; Centre de Nutrition, Santé, et Société (NUTRISS), École de Nutrition, Université Laval, Québec City, Québec, Canada., Jáuregui A; Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública, Cuernavaca, Morelos, Mexico., White CM; School of Public Health Sciences, University of Waterloo, Waterloo, Ontario, Canada., Hammond D; School of Public Health Sciences, University of Waterloo, Waterloo, Ontario, Canada., Merchant AT; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, United States., Gutierrez Orozco I; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, United States., Oviedo Solís CI; Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública, Cuernavaca, Morelos, Mexico., Thrasher JF; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, United States.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Oct; Vol. 154 (10), pp. 3116-3124. Date of Electronic Publication: 2024 Jun 07.
Autor:
Talati Z; School of Population Health, Curtin University, Kent St, Bentley 6102, Australia.; The Kids Research Institute Australia, 15 Hospital Ave, Nedlands 6009, Australia., Charlesworth J; School of Population Health, Curtin University, Kent St, Bentley 6102, Australia.; enAble Institute, Faculty of Health Sciences, Curtin University, Perth 6102, Australia., Mackenzie K; School of Population Health, Curtin University, Kent St, Bentley 6102, Australia.; enAble Institute, Faculty of Health Sciences, Curtin University, Perth 6102, Australia., McAlpine T; School of Population Health, Curtin University, Kent St, Bentley 6102, Australia.; enAble Institute, Faculty of Health Sciences, Curtin University, Perth 6102, Australia., Myers G; Cancer Council WA, 420 Bagot Rd, Subiaco 6008, Australia., Miller C; South Australian Health and Medical Research Institute, Adelaide 5001, Australia.; School of Public Health, University of Adelaide, Adelaide 5001, Australia., Dana LM; School of Population Health, Curtin University, Kent St, Bentley 6102, Australia., O'Connor M; School of Population Health, Curtin University, Kent St, Bentley 6102, Australia., Mullan BA; School of Population Health, Curtin University, Kent St, Bentley 6102, Australia.; enAble Institute, Faculty of Health Sciences, Curtin University, Perth 6102, Australia., Dixon HG; Cancer Council Victoria, 200 Victoria Parade, East Melbourne 3002, Australia.; Melbourne School of Psychological Sciences, The University of Melbourne, Parkville 3052, Australia.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 30; Vol. 16 (19). Date of Electronic Publication: 2024 Sep 30.
Autor:
Fan Z; College of Educational Science, Xinjiang Normal University, Urumqi, 830017, Xinjiang, China. fzhanjiang@163.com.; Department of Physical Education, Xinjiang Agricultural University, Urumqi, 830052, Xinjiang, China. fzhanjiang@163.com., Shi T; Department of Physical Education, Xinjiang Agricultural University, Urumqi, 830052, Xinjiang, China., Yang Y; Department of Physical Education, Xinjiang Agricultural University, Urumqi, 830052, Xinjiang, China., He W; College of Educational Science, Xinjiang Normal University, Urumqi, 830017, Xinjiang, China., Chai D; The Affiliated High School of Qufu Normal University, Qufu, 273165, China.
Publikováno v:
BMC public health [BMC Public Health] 2024 Sep 28; Vol. 24 (1), pp. 2656. Date of Electronic Publication: 2024 Sep 28.