Zobrazeno 1 - 10
of 390
pro vyhledávání: '"sugar sensing"'
Autor:
Celina Borgström, Viktor C. Persson, Oksana Rogova, Karen O. Osiro, Ester Lundberg, Peter Spégel, Marie Gorwa-Grauslund
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-17 (2022)
Abstract Background Despite decades of engineering efforts, recombinant Saccharomyces cerevisiae are still less efficient at converting d-xylose sugar to ethanol compared to the preferred sugar d-glucose. Using GFP-based biosensors reporting for the
Externí odkaz:
https://doaj.org/article/029a45579a4743d9bcb6dbe35d7638c6
Autor:
Dweck, Hany K.M. 1, Talross, Gaëlle J.S. 1, Luo, Yichen 1, Ebrahim, Shimaa A.M. 1, Carlson, John R. 1, 2, ∗
Publikováno v:
In Current Biology 25 April 2022 32(8):1776-1787
Publikováno v:
In Scientia Horticulturae 25 August 2021 286
Autor:
Sandrine Chometton, A-Hyun Jung, Lilly Mai, Taylor Dal Bon, Alexa Osorio Ramirez, David W. Pittman, Lindsey A. Schier
Publikováno v:
Molecular Metabolism, Vol 64, Iss , Pp 101554- (2022)
Objectives: Dietary glucose is a robust elicitor of central reward responses and ingestion, but the key peripheral sensors triggering these orexigenic mechanisms are not entirely known. The objective of this study was to determine whether glucokinase
Externí odkaz:
https://doaj.org/article/4da23900cc074a1e8bb9c7b678967b9a
Publikováno v:
In Electrochemistry Communications November 2020 120
Autor:
Karen O. Osiro, Celina Borgström, Daniel P. Brink, Birta Líf Fjölnisdóttir, Marie F. Gorwa-Grauslund
Publikováno v:
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-19 (2019)
Abstract Background There have been many successful strategies to implement xylose metabolism in Saccharomyces cerevisiae, but no effort has so far enabled xylose utilization at rates comparable to that of glucose (the preferred sugar of this yeast).
Externí odkaz:
https://doaj.org/article/3806b5b815974c7b9903e83805d86a97
Autor:
Walter, A.
Publikováno v:
The New Phytologist, 2007 Jan 01. 174(4), 752-761.
Externí odkaz:
https://www.jstor.org/stable/4641001
Publikováno v:
Electrochemistry Communications, Vol 120, Iss , Pp 106827- (2020)
The decentralized fabrication of sensors using 3D-printing technology and low power requirements of electrochemical detection promise to revolutionize point-of-care sensing. One of the obstacles is that the 3D-printed devices are often not catalytic
Externí odkaz:
https://doaj.org/article/b4404215aeff4805a4a2004002c5fd6c
Autor:
Nitsan Lugassi, Gilor Kelly, Tal Arad, Chagai Farkash, Yossi Yaniv, Yelena Yeselson, Arthur A. Schaffer, Eran Raveh, David Granot, Nir Carmi
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
The temporal formation and spatial distribution of stomata on the surface of citrus floral organs and, specifically, on the ovule from which the fruit develops, were analyzed using citrus plants that express green fluorescent protein (GFP) under the
Externí odkaz:
https://doaj.org/article/89ffa905ad684f9b849386cace894487
Publikováno v:
The New Phytologist, 2004 Mar 01. 161(3), 781-789.
Externí odkaz:
https://www.jstor.org/stable/1514541