Zobrazeno 1 - 10
of 1 969
pro vyhledávání: '"sugar metabolism"'
Autor:
Yu Zhao, Mengxue Zhu, Hongtao Gao, Yonggang Zhou, Wenbo Yao, Yan Zhao, Wenping Zhang, Chen Feng, Yaxin Li, Yan Jin, Keheng Xu
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Leaves are important sites for photosynthesis and can convert inorganic substances into organic matter. Photosynthetic performance is an important factor affecting crop yield. Leaf colour is closely related to photosynthesis, and
Externí odkaz:
https://doaj.org/article/71ce9b4298154c09962f56150705a136
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Fruit ripening is a highly coordinated process involving molecular and biochemical changes that collectively determine fruit quality. The underlying metabolic programs and their transitions leading to fruit ripening remain largely under-char
Externí odkaz:
https://doaj.org/article/f4e3af6b972b4e149b4d0827ce25f0df
Autor:
Dongmei Huang, Bin Wu, Ge Chen, Wenting Xing, Yi Xu, Funing Ma, Hongli Li, Wenbin Hu, Haijie Huang, Liu Yang, Shun Song
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Invertases (INVs) are key enzymes in sugar metabolism, cleaving sucrose into glucose and fructose and playing an important role in plant development and the stress response, however, the INV gene family in passion fruit has not be
Externí odkaz:
https://doaj.org/article/e5d510d2134c45ed9e24dbc19267e84d
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Festuca kryloviana is a significant native grass species in the Qinghai Lake region, and its low emergence rate is a primary factor limiting the successful establishment of cultivated grasslands. The region’s arid and low-rainfa
Externí odkaz:
https://doaj.org/article/0b4b3c41461b4c1ca2621bc653411790
Publikováno v:
Molecular Horticulture, Vol 4, Iss 1, Pp 1-15 (2024)
Abstract Most of the carbon found in fruits at harvest is imported by the phloem. Imported carbon provide the material needed for the accumulation of sugars, organic acids, secondary compounds, in addition to the material needed for the synthesis of
Externí odkaz:
https://doaj.org/article/7ba9681fa7694058a6d9d4df71951b99
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionScorias spongiosa is an edible fungus.MethodsIn this study, a nontargeted metabonomic analysis was conducted on the fruiting bodies of this fungus at five growth stages, and the differences in metabolites and the related metabolic pathway
Externí odkaz:
https://doaj.org/article/23e47f404ffb46f9b01f1fa4c71a886b
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 2, Pp 65-73 (2024)
Lactic acid bacteria (LAB) plays an important role in the production of sourdough, and has a significant impact on its flavor and other qualities. In order to select LAB starter culture for specialty sourdough and develop differentiated sour dough br
Externí odkaz:
https://doaj.org/article/15ed03b82b5e41b08f6917aa09fa7400
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Autor:
Hao Chen, Shaoxin Qiu, Yuanping Chen, Jiqin Li, Tingyu Xu, Pingzhan Zhong, Xiuhong Shao, Shihuan Xu, Zhuwen Ma, Zhenrui Huang, Xiaoying Pan
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Heat stress is a prevalent factor that significantly damages crops, especially with the ongoing global warming and increasing frequency of extreme weather events. Tobacco is particularly sensitive to temperature fluctuations, experiencing reduced yie
Externí odkaz:
https://doaj.org/article/054dd19231dc4013bc51d46741def6d9