Zobrazeno 1 - 10
of 1 116
pro vyhledávání: '"sugar consumption"'
Autor:
Nuttaphat Namjud, Sayamon Senaprom, Thunnicha Ondee, Akkarach Bumrungpert, Julia Heath, Krit Pongpirul
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundThai desserts, celebrated for their exquisite sweetness, are widely enjoyed for personal indulgence and as cherished souvenirs. However, their high sugar content raises concerns regarding health impacts. This study aimed to quantify the gly
Externí odkaz:
https://doaj.org/article/eb65120098ef4a10a0069cdaeff9b835
Autor:
JiaHui Xiong, Lu Wang, HongLu Huang, San Xiong, ShiPeng Zhang, QinWei Fu, Rui Tang, QinXiu Zhang
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundSugar consumption has increased dramatically around the world, and at the same time, the prevalence of mental illnesses such as depression and anxiety continues to increase. While previous research has explored the impact of various dietary
Externí odkaz:
https://doaj.org/article/afe7c066f3e04a02bb1708f768e2fd58
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 75, Iss 1, Pp 5-11 (2024)
Background. Excessive consumption of added sugar is an essential contributing factor to weight gain in adolescence, leading to non-communicable diseases. Objective. The aim of this study was to evaluate the added sugar consumption in foods and bever
Externí odkaz:
https://doaj.org/article/ab2f08f81dcb42bfa5cac56d3b579cb9
Publikováno v:
Jurnal Berita Ilmu Keperawatan, Vol 16, Iss 2, Pp 184-192 (2023)
The pattern of food consumption is a picture of the type of food consumed, the amount of food consumed, and the lifestyle of the community. The pattern of eating is formed in the same way as a person's eating habits. The habit of consuming sugar amon
Externí odkaz:
https://doaj.org/article/4a94b70bc9704d7296eba89e3f415b0a
Autor:
Rani Nuraeni, Samuel Maju Simanjuntak
Publikováno v:
Jurnal Berita Ilmu Keperawatan, Vol 16, Iss 2, Pp 176-183 (2023)
Sugar consumption has been associated with some diseases such as diabetes mellitus in Indonesia. Qualitative informations regarding sugar consumption patterns among adult individuals is an essential approach to construct appropriate approaches to the
Externí odkaz:
https://doaj.org/article/a921985a08e34e84b7d4921bed1e3016
Autor:
Carol R Oladele, Neha Khandpur, Deron Galusha, Saria Hassan, Uriyoán Colón-Ramos, Mary Miller, Oswald P Adams, Rohan G Maharaj, Cruz M Nazario, Maxine Nunez, Rafael Pérez-Escamilla, Trevor Hassell, Marcella Nunez-Smith
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1403-1413 (2023)
Abstract Objective: Sugar-sweetened beverages (SSB) are implicated in the increasing risk of diabetes in the Caribbean. Few studies have examined associations between SSB consumption and diabetes in the Caribbean. Design: SSB was measured as teasp
Externí odkaz:
https://doaj.org/article/dc04b9b5de97495aad61d76e98685073
Autor:
Andi Amran Sulaiman, Muhammad Arsyad, Achmad Amiruddin, Temesgen Tilahun Teshome, B. Nishanta
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 45, Iss 2, Pp 395-406 (2023)
Sugar is one of the staple food commodities that has an important role in the Indonesian economy. The high demand for domestic sugar has resulted in the inability of sugar factories to meet the demand for sugar consumption because domestic sugar prod
Externí odkaz:
https://doaj.org/article/6948246d117a410e85c522eb98da5d8b
Autor:
Ananda Malta, Lucas Paulo Jacinto Saavedra, Scarlett Rodrigues Raposo, Gabriel Kian Guimarães Lopes, Maryana Debossan Fernandes, Letícia Ferreira Barbosa, Douglas Lopes Almeida, Paulo Cezar de Freitas Mathias
Publikováno v:
Diabetology, Vol 4, Iss 2, Pp 178-183 (2023)
Regular consumption of dietary sugars can cause significant damage to the β-cells. Almost a century after the discovery of insulin, it has been suggested that the frequent consumption of certain carbohydrates can damage pancreatic β-cells, causing
Externí odkaz:
https://doaj.org/article/b6aa986160db494084904d633656819f
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 19, Iss 4, Pp 154-164 (2023)
Consumption pattern, sugar intake, and nutritional status of women aged 35-55 years in Batur Village, Getasan District Background: According to the Individual Food Consumption Survey of Central Java Province, residents consume an average of 22.9 gra
Externí odkaz:
https://doaj.org/article/c3c4d26012594287a71c690c48cdb33f
Publikováno v:
Korean Journal of Community Nutrition, Vol 28, Iss 2, Pp 104-113 (2023)
Objectives: The purpose of this study was to analyze high-sugar food consumption habits frequency among elementary school students, and their correlations with eating habits and sweet taste assessment. Methods: The participants of the study were 1
Externí odkaz:
https://doaj.org/article/a157b36bd61a4e89972627e61651aec5