Zobrazeno 1 - 10
of 553
pro vyhledávání: '"sugar concentration"'
The Effect of Sugar Dose and Fermentation Time On The Quality of Sauerkreut as a Source of Probiotic
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Pp 9-14 (2024)
This study aims to determine the effect of sugar dosage and fermentation time on the quality of sauerkraut as a source of probiotics. This study used an experimental method in a 3x3 factorial completely randomized design (CRD). The first factor is th
Externí odkaz:
https://doaj.org/article/c00f2e4070d541ecac8bca0813fb28d0
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 11, Iss 4, Pp 186-195 (2023)
Squid has amino acids that are good for eating and are processed into rusip. Rusip is a Bangka Belitung chilli sauce made from anchovies. This study aims to determine the effect of different concentrations of liquid palm sugar on the quality and glut
Externí odkaz:
https://doaj.org/article/93a9d2b2d31f41b88e513b6aa9e687cc
Publikováno v:
Journal of Apicultural Science, Vol 67, Iss 1, Pp 57-72 (2023)
Oilseed rape is an economically important crop and provides a good nectar resource. In this study, the nectar secretion characteristics of five winter oilseed rape (Brassica napus L.) cultivars in China were examined throughout the daytime. The corre
Externí odkaz:
https://doaj.org/article/6bce85211ea14015a6c7071b8478cdbf
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 5, Iss 1, Pp 67-74 (2023)
Kombucha secang is a fermented drink of Acetobacter xylinum and Saccharomyces cerevisiae with the addition of sappan bark. The purpose is to get the best quality of kombucha secang drink based on sensory characteristics with differences in the amount
Externí odkaz:
https://doaj.org/article/b88256588a8e426b97e7c9c377c6fdd4
Autor:
Nicole Carneiro Coertjens, Maria do Socorro Mascarenhas, Rebeca Fasioli Silva, Margareth Batistote
Publikováno v:
Scientific Electronic Archives, Vol 16, Iss 3 (2023)
The objective of this study was to evaluate the composition of the fermentation substrate as well as the effect of stress factors on the metabolism of Pedra-2 yeast. An exploratory survey was conducted for the composition of fermentable carbohydrates
Externí odkaz:
https://doaj.org/article/6ae40bdfcd6c4708a8e14d6794e72ae6
Autor:
Nailea Mar-Abundis, Yadira Aracely Fuentes-Rubio, René Fernando Domínguez-Cruz, José Rafael Guzmán-Sepúlveda
Publikováno v:
Sensors, Vol 23, Iss 14, p 6289 (2023)
We report on the fabrication and testing of a fiber optics sensor based on multimodal interference effects, which aims at the detection of different types of sweeteners dissolved in water. The device, which has a simple structure, commonly known as t
Externí odkaz:
https://doaj.org/article/25761eca2e0a46088a02cec65d059500
Autor:
Francisco José Martín-García, Sandra Palacios-Fernández, Nieves López de Lerma, Teresa García-Martínez, Juan C. Mauricio, Rafael A. Peinado
Publikováno v:
Fermentation, Vol 9, Iss 6, p 541 (2023)
This study compares three yeast strains: two wild Saccharomyces cerevisiae strains (Sc1 and Sc5) and a commercial strain (Lc). The objective is to assess their fermentation efficiency and volatile compound production. The factors examined are yeast s
Externí odkaz:
https://doaj.org/article/91a928fcd0d9446f88c1be2cb03abae0
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 1, Pp 76-83 (2020)
Starmerella bacillaris (synonym Candida zemplinina) is an important non-Saccharomyces yeast in winemaking with valuable oenological properties, accompanying Saccharomyces species in sweet wine fermentation, and has also been suggested for application
Externí odkaz:
https://doaj.org/article/c4c7ff1ad97d492dbb1a0166b813ca4f
Autor:
Nailea Mar-Abundis, Yadira Aracely Fuentes-Rubio, René Fernando Domínguez-Cruz, José Rafael Guzmán-Sepúlveda
Publikováno v:
Engineering Proceedings, Vol 27, Iss 1, p 22 (2022)
In this work, we report on the fabrication and testing of a fiber optics sensor based on multimodal interference (MMI) that is capable of measuring sugar concentration in aqueous solutions. The sensor has a simple structure, built by splicing a segme
Externí odkaz:
https://doaj.org/article/4f9b7c8938524068a7adf004547804dd
Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 2, Iss 2, Pp 157-166 (2019)
Purpose: Pineapple fruit is a rich source of minerals and vitamins. Its shelf life is very short due to perishability characteristic. Research Method: In this research, the effect of pre-treatments on pineapple slices for its preservation and accepta
Externí odkaz:
https://doaj.org/article/f52a5b4d7cdd40e5833f4acf7cb637e7