Zobrazeno 1 - 10
of 488
pro vyhledávání: '"sugar and acid"'
Autor:
Xinyu Xu, Lianhuan Xu, Zirui Yang, Lei Chen, Yiqing Wang, Hui Ren, Zehuang Zhang, Yousry A. El-Kassaby, Shasha Wu
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract The sugar and organic acid content significantly impacts the flavor quality of star fruit, and it undergoes dynamic changes during development. However, the metabolic network and molecular mechanisms governing the formation of sugar and orga
Externí odkaz:
https://doaj.org/article/60934bea62d0451ea090ef0434c4dd44
Publikováno v:
Xibei zhiwu xuebao, Vol 44, Iss 8, Pp 1201-1207 (2024)
Abstract [Objective] The study aims to investigate the effects of different light exposure durations and intensities on the sugar, acid, and flavonoid contents of Cerasus humilis fruits, and to provide a reference for further exploration of the mol
Externí odkaz:
https://doaj.org/article/ad8478e698ca45c29d1c6768ed1f4d73
Autor:
Dou Li, Jiangshan Yang, Zibo Dai, Yajuan Chen, Zhang Shao, Chunheng Wang, Xin Jin, Yuhang Wang, Lidan Feng
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-20 (2024)
Abstract Prohexadione-Calcium (Pro-Ca) plays key roles in improving fruit quality and yield by regulating various aspects of plant growth. However, the effects of how Pro-Ca regulates the regulation of sugar and acid balance and its impact on the pro
Externí odkaz:
https://doaj.org/article/93f996d392264c568c23c0c43c612085
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 807 (2024)
Facility-forcing cultivation could effectively improve the quality of ‘Beni Madonna’ citrus (Citrus nankao × C. amakusa) and advance the ripening period. However, segment drying (KS) before harvest caused fruit quality deterioration and commodit
Externí odkaz:
https://doaj.org/article/45396f31c12149389601c397b00f08cc
Publikováno v:
Shipin yu jixie, Vol 39, Iss 1, Pp 125-131 (2023)
Objective: To determine the key points of pear quality formation and deterioration of different Pyrus pyrifolia pears during cold storage. Methods: Zaoshengxinshui, Hujingli18, Hujingli67 were used as materials, the fruit of three varieties with the
Externí odkaz:
https://doaj.org/article/bea7c6656e6d4e928c17892aef6a52d1
Autor:
Nan Jia, Yonggang Yin, Minmin Li, Bin Han, Yan Sun, Changjiang Liu, Kunqi Tian, Shiyuan Liu, Yingjie Wang, Zijuan Guo
Publikováno v:
HortScience, Vol 58, Iss 1, Pp 134-140 (2023)
Protected grape cultivation develops rapidly because of huge economic benefits. However, adverse environmental conditions (insufficient sunlight, high temperature, etc.) in protected cultivation led to low-quality berries. This study aimed to evaluat
Externí odkaz:
https://doaj.org/article/41e38fa462ab4fb283dc0eafd386835d
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 15, Iss 2 (2023)
Sugar-fatty acid esters (SFAEs, especially sucrose- and glucose-based ones) have dominated the chemical industries for more than 50 years. In comparison to other carbohydrate products, SFAEs serve essential roles in a variety of industries, including
Externí odkaz:
https://doaj.org/article/2acd8cbd8d4d42cfaec72ed5814bdde4
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