Zobrazeno 1 - 10
of 7 579
pro vyhledávání: '"sugar alcohols"'
Autor:
Matsuo T; Faculty of Agriculture, Kagawa University., Higaki S; Faculty of Human Sciences, Hokkaido Bunkyo University., Inai R; Department of Food Science and Nutrition, Nara Women's University., Takata G; Faculty of Agriculture, Kagawa University., Mochizuki S; Faculty of Agriculture, Kagawa University., Yoshihara A; Faculty of Agriculture, Kagawa University., Akimitsu K; Faculty of Agriculture, Kagawa University.
Publikováno v:
Journal of oleo science [J Oleo Sci] 2024 Oct 01; Vol. 73 (10), pp. 1329-1337. Date of Electronic Publication: 2024 Sep 20.
Autor:
Wang Z; Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genetics and Physiology, Agricultural College of Yangzhou University, Yangzhou 225009, China., Sun Y; Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genetics and Physiology, Agricultural College of Yangzhou University, Yangzhou 225009, China., Pan Y; Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genetics and Physiology, Agricultural College of Yangzhou University, Yangzhou 225009, China., Li E; Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genetics and Physiology, Agricultural College of Yangzhou University, Yangzhou 225009, China; Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China, Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou, Jiangsu 225009, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China., Wang J; School of Tourism and Cuisine, Yangzhou University, Yangzhou 225127, China., Li S; Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genetics and Physiology, Agricultural College of Yangzhou University, Yangzhou 225009, China; Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China, Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou, Jiangsu 225009, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China. Electronic address: lsnyz2020@yzu.edu.cn., Li C; Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China, Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou, Jiangsu 225009, China; Food & Nutritional Sciences Programme, School of Life Sciences, The Chinese University of Hong Kong, Shatin 999077, Hong Kong, China. Electronic address: cheng.li@cuhk.edu.hk.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 1), pp. 134627. Date of Electronic Publication: 2024 Aug 09.
Autor:
Thammaket J; Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand., Srimongkol P; Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Phayathai Road, Wangmai, Pathumwan, 10330, Bangkok, Thailand., Ekkaphan P; Metabolomics for Life Sciences Research Unit, Chulalongkorn University, Bangkok, Thailand.; Scientific and Technological Research Equipment Centre, Chulalongkorn University, Chulalongkorn University, Bangkok, Thailand., Thitiprasert S; Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Phayathai Road, Wangmai, Pathumwan, 10330, Bangkok, Thailand. Sitanan.T@chula.ac.th.; Center of Excellence in Bioconversion and Bioseparation for Platform Chemical Production, Chulalongkorn University, Phayathai Road, Wangmai, Pathumwan, 10330, Bangkok, Thailand. Sitanan.T@chula.ac.th., Niyomsin S; The Petroleum and Petrochemical College, Chulalongkorn University, Phayathai Road, Wangmai, Pathumwan, 10330, Bangkok, Thailand., Chaisuwan T; The Petroleum and Petrochemical College, Chulalongkorn University, Phayathai Road, Wangmai, Pathumwan, 10330, Bangkok, Thailand.; The Center of Excellence on Petrochemical and Materials Technology, Chulalongkorn University, Phayathai Road, Wangmai, 10330, Bangkok, Thailand., Chirachanchai S; The Petroleum and Petrochemical College, Chulalongkorn University, Phayathai Road, Wangmai, Pathumwan, 10330, Bangkok, Thailand., Thongchul N; Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Phayathai Road, Wangmai, Pathumwan, 10330, Bangkok, Thailand. Nuttha.T@chula.ac.th.; Center of Excellence in Bioconversion and Bioseparation for Platform Chemical Production, Chulalongkorn University, Phayathai Road, Wangmai, Pathumwan, 10330, Bangkok, Thailand. Nuttha.T@chula.ac.th.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Sep; Vol. 55 (3), pp. 2149-2167. Date of Electronic Publication: 2024 May 22.
Autor:
Iwata K; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, Japan., Kanokozawa R; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, Japan., Iwata A; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, Japan., Maeda M; Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, Japan., Maehashi K; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, Japan.; Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, Japan., Yoshikawa J; Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, Japan.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2024 Aug 26; Vol. 88 (9), pp. 1102-1108.
Autor:
Santema LL; Molecular Enzymology, University of Groningen, Nijenborgh 4, 9747AG, Groningen, The Netherlands., Rotilio L; Department of Biology and Biotechnology, University of Pavia, via Ferrata 9, 27100, Pavia, Italy., Xiang R; Barcelona Supercomputing Center (BSC), Institució Catalana de Recerca i Estudis Avançats (ICREA), Barcelona, 08034, Spain., Tjallinks G; Molecular Enzymology, University of Groningen, Nijenborgh 4, 9747AG, Groningen, The Netherlands., Guallar V; Barcelona Supercomputing Center (BSC), Institució Catalana de Recerca i Estudis Avançats (ICREA), Barcelona, 08034, Spain. victor.guallar@bsc.es., Mattevi A; Department of Biology and Biotechnology, University of Pavia, via Ferrata 9, 27100, Pavia, Italy. andrea.mattevi@unipv.it., Fraaije MW; Molecular Enzymology, University of Groningen, Nijenborgh 4, 9747AG, Groningen, The Netherlands. m.w.fraaije@rug.nl.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Dec; Vol. 108 (1), pp. 61. Date of Electronic Publication: 2024 Jan 06.
Autor:
Kaewpirom S; Department of Chemistry, Faculty of Science, Burapha University, Chonburi, 20131, Thailand. kaewpiro@go.buu.ac.th., Piboonnithikasem S; Department of Medical Science, National Institute of Health, Ministry of Public Health, Nonthaburi, 11000, Thailand., Sroisroemsap P; Department of Chemistry, Faculty of Science, Burapha University, Chonburi, 20131, Thailand., Uttoom S; Department of Chemistry, Faculty of Science, Burapha University, Chonburi, 20131, Thailand., Boonsang S; Department of Electrical Engineering, Faculty of Engineering, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520, Thailand.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jun 14; Vol. 14 (1), pp. 13781. Date of Electronic Publication: 2024 Jun 14.
Autor:
Zhang G; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China., Zabed HM; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China., Zhang Y; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China., Li J; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China., Yun J; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China., Qi X; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China. Electronic address: bioqxh@163.com.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 May; Vol. 400, pp. 130685. Date of Electronic Publication: 2024 Apr 08.
Autor:
Dai MQ; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China., Wang XC; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China., Gao LY; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China., Zhang LC; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian, China.; Institutes of Biomedical Sciences, Shanxi University, Taiyuan, China., Lai B; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian, China., Wang C; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian, China., Yan JN; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian, China., Wu HT; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3749-3756. Date of Electronic Publication: 2024 Jan 17.
Autor:
Ianutsevich EA; Winogradsky Institute of Microbiology, Research Center of Biotechnology of the Russian Academy of Sciences, 33, bld. 2 Leninsky Ave., 119071 Moscow, Russia., Danilova OA; Winogradsky Institute of Microbiology, Research Center of Biotechnology of the Russian Academy of Sciences, 33, bld. 2 Leninsky Ave., 119071 Moscow, Russia., Grum-Grzhimaylo OA; White Sea Biological Station, Faculty of Biology, Lomonosov Moscow State University, 1-12 Leninskie Gory, 119234 Moscow, Russia.; Laboratory of Genetics, Plant Sciences Group, Wageningen University, Droevendaalsesteeg 1, 6708PB Wageningen, The Netherlands., Tereshina VM; Winogradsky Institute of Microbiology, Research Center of Biotechnology of the Russian Academy of Sciences, 33, bld. 2 Leninsky Ave., 119071 Moscow, Russia.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Mar 16; Vol. 25 (6). Date of Electronic Publication: 2024 Mar 16.
Autor:
Patel SKS; Department of Chemical Engineering, Konkuk University, Seoul 05029, Republic of Korea., Gupta RK; Department of Chemical Engineering, Konkuk University, Seoul 05029, Republic of Korea., Karuppanan KK; Department of Chemical Engineering, Konkuk University, Seoul 05029, Republic of Korea., Kim IW; Department of Chemical Engineering, Konkuk University, Seoul 05029, Republic of Korea., Lee JK; Department of Chemical Engineering, Konkuk University, Seoul 05029, Republic of Korea.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Feb 27; Vol. 25 (5). Date of Electronic Publication: 2024 Feb 27.