Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar

Autor: Tolga Duman, Çetin Kadakal

Publikováno v: Pamukkale University Journal of Engineering Sciences, Vol 24, Iss 7, Pp 1370-1375 (2018)

In this research it is attempted to determine the loss of rutin and total phenolic compounds in rosehip nectar with the heating periods (0, 5, 10, 15, 20 and 30 min) at temperatures ranging from 70 to 95 °C. Spectrophotometric and liquid chromatogra

Externí odkaz: https://doaj.org/article/1e5e26b322b049e6ba22162fb63e0e0e

Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar

Autor: Çetin Kadakal, Tolga Duman

Publikováno v: Pamukkale University Journal of Engineering Sciences, Vol 24, Iss 7, Pp 1370-1375 (2018)
Volume: 24, Issue: 7 1370-1375
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi

Buçalışmanın amacı, kuşburnu nektarının 70 ile 95 °C sıcaklık aralığında periyodikolarak farklı süreyle (0, 5, 10, 15, 20 ve 30 dk.) ısıl işleme tabi tutulmasınabağlı olarak rutin ve toplam fenolik bileşik içeriğinde meydana

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b8f7388507cac665b7575d99b7e5989c
https://dergipark.org.tr/tr/pub/pajes/issue/41410/504373?publisher=pamukkale