Zobrazeno 1 - 10
of 37
pro vyhledávání: '"substâncias bioativas"'
Publikováno v:
Brazilian Journal of Biology, Volume: 83, Article number: e266526, Published: 05 JUN 2023
Schistosomiasis is a neglected tropical disease caused by parasitic worms of several species of the genus Schistosoma. Transmission occurs by parasitic larvae that stay in freshwater snails of the genus Biomphalaria. Thus, the search for new products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::da388e34f1237138e789007c726811ba
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100600&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100600&lng=en&tlng=en
Autor:
Viscardi, Ariel
O câncer é uma das doenças que mais acometem a população no mundo. Dessa forma, estudar suas terapêuticas é importante para o entendimento dos mecanismos e alvos biológicos por detrás da doença. Apesar dos tratamentos convencionais apresent
Autor:
Estela de Rezende Queiroz, Celeste Maria Patto de Abreu, Cláudia Mendes dos Santos, Anderson Assaid Simão
Publikováno v:
Ciência Rural, Vol 45, Iss 2, Pp 329-334 (2015)
Este estudo teve como objetivo determinar a composição química e fitoquímica das farinhas da casca e da semente de lichias (Litchi chinensis Sonn), família Sapindaceae, da cultivar 'Bengal'. A composição centesimal, o valor energético total,
Externí odkaz:
https://doaj.org/article/ab1f61d1a0314bb4ae46a2dbc46d2e64
Publikováno v:
Research, Society and Development; Vol. 11 No. 15; e521111537494
Research, Society and Development; Vol. 11 Núm. 15; e521111537494
Research, Society and Development; v. 11 n. 15; e521111537494
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 15; e521111537494
Research, Society and Development; v. 11 n. 15; e521111537494
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Este trabalho visa contextualizar por meio de uma revisão da literatura, sobre a importância dos nutrientes e das substâncias bioativas presentes nos frutos tropicais mais consumidos no Amazonas, e principalmente, enfatizar o consumo destes frutos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07d372473cbcdc59862f66f73669d11d
https://rsdjournal.org/index.php/rsd/article/view/37494
https://rsdjournal.org/index.php/rsd/article/view/37494
Autor:
Rafael Alves da Silva
Publikováno v:
Repositório Institucional da UFU
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Universidade Federal de Uberlândia (UFU)
instacron:UFU
CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Introdução: O crescente uso de produtos derivados de compostos naturais tem sido uma alternativa ao tratamento de infecções mucocutâneas, como as causadas por Candida spp. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7a388289c8e8b4f7c0258bcb6d8ef31
https://doi.org/10.14393/ufu.di.2022.5330
https://doi.org/10.14393/ufu.di.2022.5330
Publikováno v:
Journal of Biotechnology and Biodiversity; Vol. 10 No. 2 (2022): Journal of Biotechnology and Biodiversity; 144-149
Journal of Biotechnology and Biodiversity; Vol. 10 Núm. 2 (2022): Journal of Biotechnology and Biodiversity; 144-149
Journal of Biotechnology and Biodiversity; v. 10 n. 2 (2022): Journal of Biotechnology and Biodiversity; 144-149
Journal of Biotechnology and Biodiversity; Vol. 10 Núm. 2 (2022): Journal of Biotechnology and Biodiversity; 144-149
Journal of Biotechnology and Biodiversity; v. 10 n. 2 (2022): Journal of Biotechnology and Biodiversity; 144-149
Allelopathy is a phenomenon that arouses great interest as a source of new chemical structures that promote inhibitory and stimulatory effects on the germination, growth and development of organisms. The present work sought to evaluate the allelopath
Autor:
DANIEL B. DE ALENCAR, SUZETE R. DA SILVA, KELMA M.S. PIRES-CAVALCANTE, REBECA L. DE LIMA, FRANCISCO N. PEREIRA JÚNIOR, MÁRCIA B. DE SOUSA, FRANCISCO A. VIANA, CELSO S. NAGANO, KYRIA S. DO NASCIMENTO, BENILDO S. CAVADA, ALEXANDRE H. SAMPAIO, SILVANA SAKER-SAMPAIO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 86, Iss 1, Pp 251-263 (2014)
Natural antioxidants found in marine macroalgae are bioactive compounds known to play an important role in the prevention of diseases associated with aging cells protecting them against the oxidative damage. The purpose of this study was to evaluate
Externí odkaz:
https://doaj.org/article/a62db6afa26144d782c9ae9a0b023561
Autor:
Larissa Leandro da Cruz, Gabriel Moreno Bernardo Gonçalves, Lorena de Lima Glória, Silvia Menezes de Faria Pereira, Lanamar de Almeida Carlos, Marcelo Vivas, Messias Gonzaga Pereira, Daniela Barros de Oliveira
Publikováno v:
Pesquisa Agropecuária Brasileira v.57 2022
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Volume: 57, Article number: e02663, Published: 24 JUN 2022
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Volume: 57, Article number: e02663, Published: 24 JUN 2022
The objective of this work was to determine the total carotenoids, total phenolics, and antioxidant activity of 'UENF SD 08' (super-sweet corn) and to compare them with those of 'UENF50611' (field corn). The total carotenoid content was determined ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01c1b7276faef7b9bc1f43e605442dd8
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2022000104000
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2022000104000
Publikováno v:
Research, Society and Development; Vol. 11 No. 15; e591111537409
Research, Society and Development; Vol. 11 Núm. 15; e591111537409
Research, Society and Development; v. 11 n. 15; e591111537409
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 15; e591111537409
Research, Society and Development; v. 11 n. 15; e591111537409
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Os alimentos funcionais quando consumidos de forma adequada, possivelmente desempenha um papel fundamental além do valor nutritivo, que ajudará na prevenção e tratamento de doenças auto-imune, crônicas não infecciosas, podendo assim diminuir r
Autor:
Santos, Camila Vogt dos, Mallmann, Ana Paula, Toledo, Adrieli Gorlin, Bandeira, Débora Marina, Costa, Willian Ferreira da, Marins, Daíse Miranda Ávila, Corrêa, Juliana Moço, Pinto, Fabiana Gisele da Silva
Publikováno v:
Research, Society and Development; Vol. 10 No. 3; e20510313303
Research, Society and Development; Vol. 10 Núm. 3; e20510313303
Research, Society and Development; v. 10 n. 3; e20510313303
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 3; e20510313303
Research, Society and Development; v. 10 n. 3; e20510313303
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Brazil has the greatest biodiversity in the world and in this context, its native species become an alternative in the search for bioactive molecules for bioprospecting antimicrobials and natural antioxidants. Belonging to the Myrtaceae family, the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a786e786abd39fa6bde8125b270e6d1b
https://rsdjournal.org/index.php/rsd/article/view/13303
https://rsdjournal.org/index.php/rsd/article/view/13303