Zobrazeno 1 - 10
of 2 045
pro vyhledávání: '"subsp lactis"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 15, Pp 103-111 (2024)
Objective: To investigate the effect of Bifidobacterium animalis subsp. lactis XLTG11 (XLTG11) on immune function and intestinal flora in cyclophosphamide (CTX)-immunosuppressed mice. Methods: Altogether 60 mice were randomly divided into five groups
Externí odkaz:
https://doaj.org/article/e7094dadc84e483dbce03796fcf8fef9
Autor:
Xiaokang Niu, Qi Zhang, Julong Liu, Yuyang Zhao, Nan Shang, Shusen Li, Yinghua Liu, Wei Xiong, Erna Sun, Yong Zhang, Hongfeng Zhao, Yixuan Li, Pengjie Wang, Bing Fang, Liang Zhao, Juan Chen, Fuqing Wang, Guofang Pang, Chenyuan Wang, Jingjing He, Ran Wang
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundSynbiotics, combining specific probiotics and selected prebiotics, may benefit health issues like obesity, but evidence remains inconsistent.ObjectiveThis study aimed to verify the effect of a pre-screened synbiotics combination [containing
Externí odkaz:
https://doaj.org/article/73f4baf234344030b8bb684aff5c53cb
Publikováno v:
Пищевые системы, Vol 7, Iss 2, Pp 276-281 (2024)
The article presents the results of a study of the influence of monospecies gas-aroma-forming cultures Lactococcus lactis subsp. lactis biovar. diacetylactis (L. diacetylactis) and Leuconostoc subsp. on the peculiarities of pattern formation in chees
Externí odkaz:
https://doaj.org/article/642902414a7a4983bd61fec6b18e9015
Autor:
Marko Vinceković, Lana Živković, Elmira Turkeyeva, Botagoz Mutaliyeva, Galiya Madybekova, Suzana Šegota, Nataša Šijaković Vujičić, Anđela Pustak, Tanja Jurkin, Marta Kiš, Sanja Kajić
Publikováno v:
Gels, Vol 10, Iss 11, p 752 (2024)
The probiotic bacterium Bifidobacterium animalis subsp. lactis BB-12 (BB-12) was encapsulated in two composites, alginate/agar and alginate/agar/casein. The network structure and physicochemical properties of these composites are influenced by comple
Externí odkaz:
https://doaj.org/article/5f5ce2a0de0243d2a4bc2d80f86339d6
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionThis study aimed to explore the anti-oxidative and anti-inflammatory properties of Lactococcus lactis subsp. lactis HFY14 (LLSLHFY14) and investigate its effects on the intestinal barrier, cranial nerve, and motor function in mice treated
Externí odkaz:
https://doaj.org/article/b2d45bb416f34756b63a1a614368687e
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 19, Iss 6, Pp 111-124 (2024)
The present investigation was done to study the effects of Lactococcus lactis (L. lactis) subsp. lactis on the shelf life of the vacuum-packaged Oncorhynchus mykiss. Fish fillets were prepared and divided into 5 different treatment groups including c
Externí odkaz:
https://doaj.org/article/86b2671a27f7402fb5bcb743d659371e
Autor:
Maria Thereza Carlos Fernandes, Fernanda Silva Farinazzo, Carolina Saori Ishii Mauro, Milena do Prado Ferreira, Marsilvio Lima de Moraes Filho, César Ricardo Teixeira Tarley, Karla Bigetti Guergoletto, Sandra Garcia
Publikováno v:
Fermentation, Vol 10, Iss 11, p 541 (2024)
The underexplored fruit from the juçara palm tree (Euterpe edulis Martius) has bioactive compounds with antioxidant activities, such as phenolic acids and anthocyanins. This fruit’s pulp presents itself as an appropriate fermentation medium for pr
Externí odkaz:
https://doaj.org/article/49ac52c8c43b44d5b77afed7933e9720
Publikováno v:
Foods, Vol 13, Iss 19, p 3059 (2024)
The main objective of this study is to isolate and identify lactic acid bacteria (LAB) from various Egyptian dairy products, examine their antibacterial and hemolysis potential, and ensure their safety when used as starter cultures in different dairy
Externí odkaz:
https://doaj.org/article/8752c5b373e94b269f12ca708f49affa
Autor:
Yasuhiko Komatsu, Kanako Matsunaga
Publikováno v:
Molecules, Vol 29, Iss 19, p 4557 (2024)
Cosmetically applicable soluble agonists for Toll-like receptor 2 (TLR2), which can strengthen skin barrier function, were produced by fermentation of asparagus (Asparagus officinalis L.) extract supplemented with skimmed milk using Lactobacillus del
Externí odkaz:
https://doaj.org/article/c8c539bdcf9f4729a9ada8b64165958e
Publikováno v:
Macedonian Veterinary Review, Vol 46, Iss 2, Pp 199-206 (2023)
This study aimed to determine the effects of oral application of Bifidobacterium animalis subsp. lactis and vitamin D on the immune response after vaccination in puppies. Crossbred dogs at the age of 55–65 days (n=21) of both sexes were grouped acc
Externí odkaz:
https://doaj.org/article/cf2dc627a49f4f4a9b2d0502b15ea697