Zobrazeno 1 - 10
of 4 062
pro vyhledávání: '"submerged fermentation"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Β-glucans are polysaccharide macromolecules that can be found in the cell walls of molds, such as Rhizopus oryzae. They provide functional properties in food systems and have immunomodulatory activity, anticancer, and prebiotic effects; red
Externí odkaz:
https://doaj.org/article/d844d138225d4ed196f0701fbd3340da
Autor:
LI Huaxiang, DAI Jianing, WANG Juanjuan, LIU Boling, JI Dan, LUO Zhishan, LU Zhenming, YANG Zhenquan
Publikováno v:
Shipin Kexue, Vol 45, Iss 7, Pp 96-102 (2024)
In order to determine compounds present in the aqueous extract of Cinnamomum kanehirae Hay (CWE) that promote the asexual sporulation of Antrodia cinnamomea in submerged fermentation. First, CWE was isolated by alcohol precipitation and fractional ex
Externí odkaz:
https://doaj.org/article/cbdedc4105344a7dbe8c30bcea75b780
Autor:
AMANDA EMMANUELLE S. CONNIFF, THIAGO P. NASCIMENTO, ROMERO MARCOS P.B. COSTA, LEONID BREYDO, CAMILA S. PORTO, ATTILIO CONVERTI, JOYCE G.W. SIQUEIRA, JOSE ANTONIO TEIXEIRA, GALBA MARIA DE CAMPOS-TAKAKI, VLADIMIR N. UVERSKY, ANA LÚCIA F. PORTO, TATIANA S. PORTO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss suppl 1 (2024)
Abstract Cardiovascular diseases, resulting from the deposition of clots in blood vessels, are the leading cause of death worldwide. Fibrinolytic enzymatic activity can catalyze blood clot degradation. Findings show that 36 fungal isolates recovered
Externí odkaz:
https://doaj.org/article/30caee7e9e6f415fb0cf6d868a1db075
Publikováno v:
PeerJ, Vol 12, p e17151 (2024)
Background The booming palm oil industry is in line with the growing population worldwide and surge in demand. This leads to a massive generation of palm oil mill effluent (POME). POME is composed of sterilizer condensate (SC), separator sludge (SS),
Externí odkaz:
https://doaj.org/article/f4df5cd5632c4238846408315275b550
Potential of utilizing almond hull extract for filamentous fungi production by submerged cultivation
Publikováno v:
Food Bioengineering, Vol 3, Iss 1, Pp 3-13 (2024)
Abstract Almond hulls can be used as an inexpensive source of nutrients for producing fungi that can be used as nontraditional foods such as alternative protein, probiotics, and food ingredients. Nutrients were extracted from almond hulls using hot w
Externí odkaz:
https://doaj.org/article/e5c34f8f31bf474f81eff5d0bd396edb
Autor:
M.S. Vineetha, Nayef Abdulaziz Aldabaan, Sunil S. More, Mater H. Mahnashi, Ibrahim Ahmed Shaikh, Mohammad Shahzad Samdani, Rashmi Swami, Anirudh Yadav, N. Rohith, J. Bhavya, Basheerahmed Abdulaziz Mannasaheb, Mamdouh Saleh Alharbi, Aejaz Abdullatif Khan, Salah Eldeen Dafalla, S.M. Shakeel Iqubal
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 1, Pp 593-604 (2024)
L-glutaminase is a unique enzyme with catalytic activity and the ability to modulate glutamine levels, making it a valuable enzyme with numerous potential applications. L-glutaminase triggers a distinctive reaction by converting L-glutamine into glut
Externí odkaz:
https://doaj.org/article/cf9b45b2726f44489b5c151d43c9b5e3
Autor:
Seongwoo Myeong, Jeonghee Yun
Publikováno v:
BioResources, Vol 19, Iss 2, Pp 2029-2044 (2024)
Biochar (BC) was used in Trichoderma sp. culture to produce high-activity cellulase on a laboratory scale. The biochar was added into the flask before being applied to the fermenter to identify the enhancement effect and to determine the best amount
Externí odkaz:
https://doaj.org/article/9faf5fadcc9746a8ba64b47e2a1a5713
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 2, Pp 344-348 (2024)
The aim of the study was to investigate the effect of submerged fermentation with Lactobacillus spp. on the nutritional composition of Agaricus bisporus cap and stem. Fresh A. bisporus was provided, and the cap and stem parts were separated and cut i
Externí odkaz:
https://doaj.org/article/9e4857f8dc3b4987bfbb9fc12a45984e
Autor:
Zichao Wang, Yi Zheng, Wenzhuo Lu, Jinchu Yang, Yingjie Feng, Zhitao Li, Na Li, Yahui Yang, Qi Wang, Lemei An
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 8, Iss , Pp 100530- (2024)
Effective utilization of waste kitchen oil (WKO) is important to environmental protection and economic development. Presently, an endophytic fungus Chaetomium globosum CGMCC 6882 polysaccharide (CGP-WKO) was successfully produced through submerged fe
Externí odkaz:
https://doaj.org/article/cc699b52f638405a830a0fda45315ac7
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100742- (2024)
The versatile free amino acid known as glutamate plays a key role in biological processes as a transmitter of signals between nerve cells, as well as in the food industry as a flavor enhancer. Extensive endeavors have been undertaken to produce gluta
Externí odkaz:
https://doaj.org/article/4078c7aef86d473296bfd57f5e803d25