Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

Autor: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, André Penninks, Andrew Smith, Maria deFátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Mona‐Lise Binderup, Francesca Marcon, Daniel Marzin, Pasquale Mosesso, Maria Anastassiadou, Maria Carfì, Siiri Saarma, Rainer Gürtler

Publikováno v: EFSA Journal, Vol 15, Iss 5, Pp n/a-n/a (2017)

Abstract The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was requested to evaluate the genotoxic potential of flavouring substances from subgroup 2.2 of FGE.19 in the Flavouring Group Evaluation 208 Revision 2

Externí odkaz: https://doaj.org/article/808b16b6c96e4f778cc5d221f5cd0910

Scientific Opinion on Flavouring Group Evaluation 208 (FGE.208): Consideration of genotoxicity data on representatives for 10 alicyclic aldehydes with the ?,?-unsaturation in ring / side-chain and precursors from chemical subgroup 2.2 of FGE.19 by EFSA

Autor: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Publikováno v: EFSA Journal, Vol 11, Iss 4 (2013)

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of one flavouring substance from subgroup 2.2 of FGE.19 in the Flavouring Group Eval

Externí odkaz: https://doaj.org/article/891d8aa931ac4618b1de8962e2fed8c9

Scientific opinion on flavouring group evaluation 208 revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

Autor: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), ., Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Smith, Andrew, de Fátima Tavares Poças, Maria, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina‐Aurelia, Binderup, Mona‐Lise, Marcon, Francesca, Marzin, Daniel, Mosesso, Pasquale, Anastassiadou, Maria, Carfì, Maria, Saarma, Siiri, Gürtler, Rainer

Publikováno v: EFSA Journal
EFSA Journal, European Food Safety Authority, 2017, 15 (5), 44 p. ⟨10.2903/j.efsa.2017.4766⟩
EFSA Journal 5 (15), 44 p.. (2017)
EFSA Journal, Vol 15, Iss 5, Pp n/a-n/a (2017)
EFSA Panel on Food Contact Materials 2017, ' Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19 ' E F S A Journal, vol. 15, no. 5, e04766 . https://doi.org/10.2903/j.efsa.2017.4766

The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was requested to evaluate the genotoxic potential of flavouring substances from subgroup 2.2 of FGE.19 in the Flavouring Group Evaluation 208 Revision 2 (FGE.208

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1a58001f145d4cf33a1517825a5738b
https://hal.archives-ouvertes.fr/hal-01606500

Scientific Opinion on Flavouring Group Evaluation 208 Revision 1 (FGE.208Rev1): Consideration of genotoxicity data on representatives for 10 alicyclic aldehydes with the α,β‐unsaturation in ring / side‐chain and precursors from chemical subgroup 2.2 of FGE.19

Autor: Flavourings

Publikováno v: EFSA Journal, Vol 13, Iss 7, Pp n/a-n/a (2015)

The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to evaluate the genotoxic potential of flavouring substances from subgroup 2.2 of FGE.19 in the Flavouring Group Evaluation 208 Revision 1 (FGE.208Rev1).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd2f0c3cc7527b015aa86d7a75e0829a
https://doaj.org/article/45136d0fa95e40a9938fa909c6a18f3a

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