Zobrazeno 1 - 3
of 3
pro vyhledávání: '"sub-minute capillary electrophoresis"'
Autor:
Lais Morilla Pereira, Fabiana Della Betta, Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 3, Pp 376-384 (2021)
Research background. Sorbate and benzoate are important preservatives in food products, but these compounds can also have genotoxic effects, causing health risks to consumers. In this regard, this study aims to determine the mass fractions of sorbate
Externí odkaz:
https://doaj.org/article/983b5d4e66764aed9523f71cdab1215e
Autor:
Siluana Katia Tischer Seraglio, Mayara Schulz, Ana Carolina Oliveira Costa, Luciano Valdemiro Gonzaga, Priscila Nehring, Lais Morilla Pereira, Fabiana Della Betta, Roseane Fett
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 3, Pp 376-384 (2021)
Food Technology and Biotechnology
Volume 59
Issue 3
Food Technology and Biotechnology
Volume 59
Issue 3
Research background. Sorbate and benzoate are important preservatives in food products, but these compounds can also have genotoxic effects, causing health risks to consumers. In this regard, this study aims to determine the mass fractions of sorbate
Akademický článek
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