Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty Lipids

Autor: Daniela Kanno Mathias, Jacqueline Piazentin Costa, Carolina Rodrigues Calvo, Roberta Claro da Silva, Attilio Converti, Nadia Segura, Iván Jachmanián, Luiz Antonio Gioielli, Juliana Neves Rodrigues Ract

Publikováno v: Food Technology and Biotechnology, Vol 58, Iss 4, Pp 411-422 (2020)
Food Technology and Biotechnology
Volume 58
Issue 4

New sources of docosahexaenoic acid have recently been investigated aiming at infant formula fortification and dietary supplementation, among which the single cell oil with 40-50% of this acid. For this purpose, such an oil was blended with caprylic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::0c741f39b9393ecb45db17e015aba6f3
https://hrcak.srce.hr/file/364957

Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids – A Review

Autor: Qabul Dinanta Utama, Azis Boing Sitanggang, Dede Robiatul Adawiyah, Purwiyatno Hariyadi

Publikováno v: Food Technology and Biotechnology
Volume 57
Issue 3

Strukturirani lipidi građeni od srednje- i dugolančanih masnih kiselina obično imaju srednjelančane masne kiseline (C6-C12) na poziciji sn-1,3 i dugolančane masne kiseline (C14-C24) na poziciji sn-2. Imaju smanjenu kalorijsku vrijednost i pogodn

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::2edfe91b81cfa6e523e34ad961bd1c4b
https://hrcak.srce.hr/227285