Zobrazeno 1 - 1
of 1
pro vyhledávání: '"structural performance: in vitro digestibility"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 15, Pp 186-193 (2024)
The effect of induced electric field on the structural properties and in vitro digestibility of corn starch (CS) hydrolyzed by pullulanase was studied. The results showed that after IEF-assisted enzymatic hydrolysis, a large number of holes appeared
Externí odkaz:
https://doaj.org/article/de8b8261cfcb4bc8860dc294da513e68
