Zobrazeno 1 - 10 of 44 pro vyhledávání: '"streptococcus mutans ua159，"'
1
Akademický článek
In vitro study of the effects of honeysuckle on Streptococcus mutans UA159
Autor: ZENG Huaqian, MAO Ling, JIN Yaheng, LI Shiting, XU Ai
Publikováno v: 口腔疾病防治, Vol 30, Iss 8, Pp 542-548 (2022)
Objective To investigate the inhibitory effect of honeysuckle on Streptococcus mutans UA159 in vitro. Methods We used a double-dilution method to measure the minimum inhibitory concentration (MIC) of honeysuckle against Streptococcus mutans UA159. Lo
Externí odkaz: https://doaj.org/article/2f9dd07c6c334dbc92f5744df534b769
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2
Akademický článek
Inhibitory effect of baicalin on Streptococcus mutans UA159 in vitro
Autor: WU Ju, WANG Ling, LIU Xingrong
Publikováno v: 口腔疾病防治, Vol 29, Iss 7, Pp 462-467 (2021)
Objective To investigate the inhibitory effect of baicalin on Streptococcus mutans UA159 in vitro.Methods The minimum inhibitory concentration (MIC) of baicalin on Streptococcus mutans UA159 was determined by the liquid multiple dilution method combi
Externí odkaz: https://doaj.org/article/91a121eaf70b4ddabc127c931a8bca37
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3
Akademický článek
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4
Akademický článek
Estudo in vitro da atividade do extrato etanólico de sementes de bacupari (Rheedia gardneriana Planch. & Triana) e das frações no crescimento de Streptococcus mutans In vitro study of the activity of ethanol extract from 'bacupari' (Rheedia gardneriana Planch. & Triana) seeds and its fractions on Streptococcus mutans growth
Autor: S.S Samarão, L.A.S Corrêa, A.S.N Moreira, M.G.M Freire, M.L.R Macedo
Publikováno v: Revista Brasileira de Plantas Medicinais, Vol 12, Iss 2, Pp 234-238 (2010)
Streptococcus mutans, principal microrganismo da cavidade oral, desempenha papel preponderante na formação de placas dentárias, sendo considerado o agente etiológico primário da cárie. Rheedia gardneriana, conhecida popularmente como bacupari,
Externí odkaz: https://doaj.org/article/f6168eaa49804fbd9639b72db6192e91
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5
Akademický článek
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6
Oleanolic acid and ursolic acid inhibit peptidoglycan biosynthesis in Streptococcus mutans UA159
Autor: Soon-Nang Park, Sug-Joon Ahn, Joong-Ki Kook
Publikováno v: Brazilian Journal of Microbiology, Vol 46, Iss 2, Pp 613-617 (2015)
Brazilian Journal of Microbiology
In this study, we revealed that OA and UA significantly inhibited the expression of most genes related to peptidoglycan biosynthesis in S. mutans UA159. To the best of our knowledge, this is the first report to introduce the antimicrobial mechanism o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::654365098fa11fc91fc103114ea511ea
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000200613&lng=en&tlng=en
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7
Oleanolic acid and ursolic acid inhibit peptidoglycan biosynthesis in Streptococcus mutans UA159
Autor: Park,Soon-Nang, Ahn,Sug-Joon, Kook,Joong-Ki
Publikováno v: Brazilian Journal of Microbiology, Volume: 46, Issue: 2, Pages: 613-617, Published: JUN 2015
Brazilian Journal of Microbiology v.46 n.2 2015
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
In this study, we revealed that OA and UA significantly inhibited the expression of most genes related to peptidoglycan biosynthesis in S. mutans UA159. To the best of our knowledge, this is the first report to introduce the antimicrobial mechanism o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dbacb176809b58801bec6bf869616810
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000200613&lng=en&tlng=en
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8
Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress
Autor: Paloma López, Pasquale Russo, María Dolores Lanzarote Fernández, Patrick Lucas, Pilar Fernández de Palencia, Giuseppe Spano, Andrea Romano
Publikováno v: BMC Microbiology, Vol 12, Iss 1, p 247 (2012)
BMC Microbiology (12), . (2012)
Digital.CSIC. Repositorio Institucional del CSIC
instname
BMC Microbiology
BMC Microbiology, BioMed Central, 2012, 12, ⟨10.1186/1471-2180-12-247⟩
Background Ingestion of fermented foods containing high levels of biogenic amines (BA) can be deleterious to human health. Less obvious is the threat posed by BA producing organisms contained within the food which, in principle, could form BA after i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2536e7d8033b31d0c29b89426e9aee2e
http://www.biomedcentral.com/1471-2180/12/247
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9
Agmatine deiminase pathway genes in lactobacillius brevis are linked to the tyrosine decarboxylation operon in a putative acid resistance locus
Autor: Patrick Lucas, Juke S. Lolkema, Christian Magni, Victor Sebastian Blancato, Olivier Claisse, Aline Lonvaud-Funel
Publikováno v: Microbiology
Microbiology, Microbiology Society, 2007, 153 (7), pp.2221-2230. ⟨10.1099/mic.0.2007/006320-0⟩
Microbiology-Sgm, 153(7), 2221-2230. MAIK NAUKA/INTERPERIODICA/SPRINGER
International audience; In lactic acid bacteria (LAB), amino acids and their derivatives may be converted into amine-containing compounds designated biogenic amines, in pathways providing metabolic energy and/ or acid resistance to the bacteria. In a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e85c5be713ec69ce2a3ef5a20ceb823
https://hal.inrae.fr/hal-02660630
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10
Akademický článek
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