Zobrazeno 1 - 10
of 95
pro vyhledávání: '"stravovací služby"'
Autor:
ZELENÁ, Adriana
The bachelor thesis is focused on the creation of a marketing plan for a new social-entertainment enterprise specialized in French gastronomy and culture, which will enter the market in Humpolec. The thesis is divided into two main parts. The theoret
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::5f3289fb30f0d06b4bbebd758c18a491
http://www.nusl.cz/ntk/nusl-526278
http://www.nusl.cz/ntk/nusl-526278
Autor:
ZRZAVÝ, Lukáš
The output of this thesis is a simplified feasibility study based on the results of the survey, most of all, from the synthesis of information is described the imaginary business concept itself. The thesis deals with franchising as a possibility for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::ec203f776630556c2c97b5e970f4eaad
http://www.nusl.cz/ntk/nusl-513837
http://www.nusl.cz/ntk/nusl-513837
Autor:
Brychtová, Adéla
This diploma thesis deals with suggestions for improving the services of Hotel U Labutě in Žďár nad Sázavou. It is a small hotel with a number of competitive hotels. An important part of the work is an analysis of the current condition of the ho
Externí odkaz:
http://www.nusl.cz/ntk/nusl-377623
Autor:
Krausová, Barbora
Krausová, B. Motives and attitudes of restaurant guests toward gratuities. Bachelor Thesis. Brno: Mendelova univerzita v Brně, 2018. The main theme of this Bachelor´s thesis are motives of guests in Czech restaurants for gratuities and factors aff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::e606fcf17eb1c74de5b52402bb922e0d
http://www.nusl.cz/ntk/nusl-429511
http://www.nusl.cz/ntk/nusl-429511
Autor:
Lojková, Nikola
Lojková, N. Economic benefits of marketing strategy of a specialized enterprise of services. Bachelor’s thesis. Brno: Mendel University, 2018. The aim of this bachelor’s thesis is to evaluate the economic benefits of the marketing strategies of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::b7e7a92ad6b3950766324418fedab993
http://www.nusl.cz/ntk/nusl-429539
http://www.nusl.cz/ntk/nusl-429539
Autor:
Izák, Filip
This diploma thesis deals with the issue of enhancing quality of services provided in the Myslivna Hotel. It is necessary to increase the level of current services by a number of measures. When working on my thesis, I based on real economic, operatio
Externí odkaz:
http://www.nusl.cz/ntk/nusl-316867
Autor:
BLECHOVÁ, Linda
The diploma thesis deals with care for seniors in accommodation facilities and catering establishments of tourism. It clarifies concepts such as perception of seniors, seniors and their lifestyle, seniors as a market segment, their requirements for s
Externí odkaz:
http://www.nusl.cz/ntk/nusl-381148
Autor:
Slavíček, Michal
The bachelor thesis is focused on a very topical subject. The main goal is to calculate an expected year-on-year change of VAT after the ERS was implemented (compare the years 2017 and 2016) in a sector of catering industry. The next goal is to compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::d9ba82db93c3ec151a2d55f480f2aa2f
http://www.nusl.cz/ntk/nusl-360422
http://www.nusl.cz/ntk/nusl-360422
Autor:
Zelenková, Simona
This bachelor thesis focuses on healthy eating and alternative dietary lifestyles in catering establishments. The aim of the thesis is to analyse the market in terms of offering alternative food services in the centre of the capital city of Prague an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::cb7528a24abd37e13fd72f332f522874
http://www.nusl.cz/ntk/nusl-359401
http://www.nusl.cz/ntk/nusl-359401
Autor:
Hupik, Andrea
Bachelor thesis deals with the quality of services offered in gastronomy. The aim of this work is to analyze the perception of gastronomic service quality and the subsequent creation of proposals for their possible improvement. In theoretical part of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::0911d930f2c701f895e39d52f97ccfd9
http://www.nusl.cz/ntk/nusl-358849
http://www.nusl.cz/ntk/nusl-358849