Zobrazeno 1 - 10
of 586
pro vyhledávání: '"strain-identification"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 209-220 (2024)
An endophytic fungus CWJ01 with good antibacterial activity was isolated from the leaves of Acanthopanax senticosus. In order to improve the antibacterial activity of the fermentation broth of this strain and explore the substance basis of its antiba
Externí odkaz:
https://doaj.org/article/e15e83b692c747aabed9e7f950f51a1d
Autor:
YUAN Jiaxin, WANG Yinzhen, YAN Hejing, XIAO Yanxia, ZHANG Yumei, WANG Haiyang, LIU Jiqin, GAO Fei, CUI Zongyan, QIAN Yunkai
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 7, Pp 827-833 (2024)
ObjectiveOsmophilic yeast in honey at home and abroad was identified ， and the contamination levels of honey was understood.MethodsA total of 916 batches of domestic and imported honey were selected， and osmophilic yeast was counted according to
Externí odkaz:
https://doaj.org/article/be478c7a8a5a4c389bcfa0b9a68f0a1d
Autor:
Shuyan CHENG, Zhuojia GUI, Liqin SU, Guozhong TIAN, Tanxi GE, Jiao LUO, Ranqi SHAO, Feng LI, Weihao XI, Chunliang ZHOU, Wei PENG, Minlan PENG, Min YANG, Bike ZHANG, Xianliang WANG, Xiaoyuan YAO
Publikováno v:
环境与职业医学, Vol 41, Iss 7, Pp 801-806 (2024)
BackgroundBacteria are the most diverse and widely sourced microorganisms in the indoor air of subway stations, where pathogenic bacteria can spread through the air, leading to increased health risks. ObjectiveTo understand the status and distributio
Externí odkaz:
https://doaj.org/article/4e2ad6bb6dc64b23a2412cffd1409431
Autor:
Jiao Tan, Yachun Wang, Zheng Li, Shuang Xia, Zhen Guo, Wenbo Li, Yingying Yuan, Jingcai Gao, Wei Wang
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28665- (2024)
Background: This study analyzed the laboratory diagnosis results and drug resistance of patients infected with non-tuberculous mycobacterium (NTM). Methods: We collected information on patients with positive indicators of NTM infection at the Henan P
Externí odkaz:
https://doaj.org/article/72f5457c3d4a48faa3899ee4f73b103e
Publikováno v:
BMC Bioinformatics, Vol 24, Iss 1, Pp 1-15 (2023)
Abstract Background Metagenomic sequencing is an unbiased approach that can potentially detect all the known and unidentified strains in pathogen detection. Recently, nanopore sequencing has been emerging as a highly potential tool for rapid pathogen
Externí odkaz:
https://doaj.org/article/90558b8f9b364cc7b37fe86d6096fa84
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 126-134 (2023)
To realize the industrial production of pure sour porridge, the traditional sour porridge from Hequ of Shanxi was used as the donor of lactic acid bacteria, which could be used to produce sour porridge under pure culture condition. Lactic acid bacter
Externí odkaz:
https://doaj.org/article/bf738dfd9d834425a29f78685e743f22
Publikováno v:
Infection and Drug Resistance, Vol Volume 16, Pp 4635-4643 (2023)
Jichan Shi,1,* Gexin Gao,2,* Jing Pan,3 Lian-Peng Wu,4 Hongye Ning,1 Zhengxin Wu,1 Xinchun Ye,1 Xiangao Jiang1 1Department of Infectious Disease, The Theorem Clinical College of Wenzhou Medical University, Wenzhou Central Hospital, Wenzhou, P
Externí odkaz:
https://doaj.org/article/6172b97be362474c969fe42587fdb493
Publikováno v:
Foods, Vol 13, Iss 9, p 1296 (2024)
3-Methylthio-1-propanol (3-Met) is an important flavor compound in various alcoholic beverages such as Baijiu and Huangjiu. To maintain the content of 3-Met in these alcoholic beverages, it is necessary to screen a micro-organism with high yield of 3
Externí odkaz:
https://doaj.org/article/5c59506848ce474c9bd7f3d34d8dec25
Autor:
Chunxia PANG, Weicheng XU, Tian GAN, Qiang ZHANG, Sitong GUO, Yuru CHEN, Xiaoxue KONG, Haibo LUO
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 5, Pp 107-113 (2023)
This study attempted to solve the waste of soybean dregs resources problem and the limited scale production of moldy Meitauza to achieve the high-value utilization of soybean dregs. The traditional fermented Meitauza of Hubei Xianning were used as th
Externí odkaz:
https://doaj.org/article/7155e77bffe843ac9468e09c0f2de214
Publikováno v:
Guangdong nongye kexue, Vol 50, Iss 2, Pp 11-19 (2023)
【Objective】Microorganisms play a key role in the fermentation process of cigar tobacco leaves. In order to better improve the quality of cigar tobacco leaves, it is necessary to screen the dominant strains of cigars and apply them to the fermenta
Externí odkaz:
https://doaj.org/article/5eae45b0c89f467aa31263053998c372