Zobrazeno 1 - 10
of 10
pro vyhledávání: '"stordimento"'
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 24.
Issue 2.
Volume 24.
Issue 2.
Za razliku od kralježnjaka, rakovi posjeduju segmentiran živčani sustav stoga ih jednostavnom traumom u samo jednu točku nije moguće kvalitetno omamiti ili usmrtiti, što predstavlja temeljnu postavku suvremenog shvaćanja brzog klanja uz minima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d80de8adb75d1de680f1a233645e4f8
https://hrcak.srce.hr/file/403692
https://hrcak.srce.hr/file/403692
Autor:
Martin Dobeic
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 20.
Issue 6.
Volume 20.
Issue 6.
The aim of this paper was to review current religious slaugtering processes and dillemas in EU. Stunning of animals before slaughter is a legally prescribed requirement in the EU intended to reach animal unconsciousness so that slaughter does not cau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::add9483ea02f156cd671dc6e1671f2d5
https://doi.org/10.31727/m.20.6.1
https://doi.org/10.31727/m.20.6.1
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 22.
Issue 3.
Volume 22.
Issue 3.
Iako su uzgajane ribe obuhvaćene Uredbom Vijeća (EZ) br. 1099/2009 o zaštiti životinja u trenutku usmrćivanja, samo je opća odredba iz članka 3. primjenjiva na uzgajane ribe. Cilj ovog rada bio je obuhvatiti i objasniti manje poznate kao i kom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38451f1b68ddcdfade2c83106f5657f6
https://www.bib.irb.hr/1064523
https://www.bib.irb.hr/1064523
Autor:
CAVANI, CLAUDIO, Bianchi M.
L’etologia applicata è oggetto di sempre maggior interesse, anche nel nostro Paese, nell’allevamento e cura degli animali domestici, sia da parte della ricerca che dell’attività di campo. Essendo una scienza multidisciplinare, coinvolge compe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::98b9ce4fe5b10c5677dc0ac20e703122
http://hdl.handle.net/11585/75738
http://hdl.handle.net/11585/75738
Autor:
CAVANI, CLAUDIO, BIANCHI, MAURIZIO
Il libro si articola in due volumi, con l’intervento di 40 autori di diversa formazione. Il primo volume si articola in dieci capitoli che trattano, in forma sintetica, i principi dell’etologia applicata, delineando le metodologie e gli elementi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::5b2310ade76e6cb811b8d8a3d9f9d1a6
http://hdl.handle.net/11585/76080
http://hdl.handle.net/11585/76080
SUMMARY - The veining defect is usually localized under the skin on the medial side of the thigh. The defect appears some hours after pig death, becomes particularly visible during ham’s trimming and is still evident after the end of the dry-curing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f7312ce8c609e683c09181f944572884
https://hdl.handle.net/11380/421629
https://hdl.handle.net/11380/421629
Publikováno v:
Alma Mater Studiorum Università di Bologna-IRIS
L'autore descrive i tratti qualitativi delle carcasse di tacchino e delle carni prodotte in una prova sperimentale condotta in un macello che recentemente ha acquisito uno storditore a gas con due camere (20-25% CO2 e 40%O2 in aria nella prima camera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::95dcd78d978ada46bbeb5d1cd4b7fa62
http://hdl.handle.net/11585/8295
http://hdl.handle.net/11585/8295