Zobrazeno 1 - 10
of 39
pro vyhledávání: '"storage starch"'
Autor:
Adeline Courseaux, Océane George, Philippe Deschamps, Coralie Bompard, Thierry Duchêne, David Dauvillée
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Starch-branching enzymes (BEs) are essential for starch synthesis in both plants and algae where they influence the architecture and physical properties of starch granules. Within Embryophytes, BEs are classified as type 1 and type 2 depending on the
Externí odkaz:
https://doaj.org/article/1aa639eff0014c2891537843702919a9
Autor:
Courseaux, A. (Adeline), George, O. (Oceane), Deschamps, P. (Philippe), Bompard, C. (Coralie), Duchene, T. (Thierry), Dauvillee, D. (David)
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, 2023, 14, ⟨10.3389/fpls.2023.1201386⟩
Frontiers in Plant Science, 2023, 14, ⟨10.3389/fpls.2023.1201386⟩
Starch-branching enzymes (BEs) are essential for starch synthesis in both plants and algae where they influence the architecture and physical properties of starch granules. Within Embryophytes, BEs are classified as type 1 and type 2 depending on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb629b9e04863d68aa2eb1f0fed898cb
http://hdl.handle.net/20.500.12210/84546
http://hdl.handle.net/20.500.12210/84546
Autor:
Socheath Ong, Gilda B. Jonson, Matteo Calassanzio, Soriya Rin, Cheythyrith Chou, Takao Oi, Ikuo Sato, Daigo Takemoto, Toshiharu Tanaka, Il-Ryong Choi, Chhay Nign, Sotaro Chiba
Publikováno v:
Pathogens, Vol 10, Iss 2, p 169 (2021)
Rice orange leaf phytoplasma (ROLP) causes clear orange to yellowish leaf discoloration and severe stunting in rice seedlings. The ecological and biological characteristics of ROLP are largely unknown because the disease has not widely caused serious
Externí odkaz:
https://doaj.org/article/36d94ad12c6c409293aecbbd5b690de7
Autor:
Toshiharu Tanaka, Soriya Rin, Il-Ryong Choi, Daigo Takemoto, Chhay Nign, Socheath Ong, Matteo Calassanzio, Sotaro Chiba, Cheythyrith Chou, Gilda B. Jonson, Ikuo Sato, Takao Oi
Publikováno v:
Pathogens
Volume 10
Issue 2
Pathogens, Vol 10, Iss 169, p 169 (2021)
Volume 10
Issue 2
Pathogens, Vol 10, Iss 169, p 169 (2021)
Rice orange leaf phytoplasma (ROLP) causes clear orange to yellowish leaf discoloration and severe stunting in rice seedlings. The ecological and biological characteristics of ROLP are largely unknown because the disease has not widely caused serious
Akademický článek
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Publikováno v:
Starch-Stärke. 70(1-2)
Starch phosphate esters influence physiochemical properties of starch granules that are essential both for starch metabolism and industrial use of starches. To modify properties of potato starch and understand the effect of starch phosphorylation on
Publikováno v:
Starch-Stärke, 70(1-2)
Starch-Stärke 70 (2018) 1-2
Starch-Stärke 70 (2018) 1-2
Starch phosphate esters influence physiochemical properties of starch granules that are essential both for starch metabolism and industrial use of starches. To modify properties of potato starch and understand the effect of starch phosphorylation on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f41e85746bc2b964e98b91c69bbdf848
https://research.wur.nl/en/publications/heterologous-expression-of-two-arabidopsis-starch-dikinases-in-po
https://research.wur.nl/en/publications/heterologous-expression-of-two-arabidopsis-starch-dikinases-in-po
Autor:
Luisa M. Trindade, Annemarie Dechesne, Richard G. F. Visser, Xuan Xu, Dianka C.T. Dees, Xing-Feng Huang
Publikováno v:
Carbohydrate Polymers 157 (2017)
Carbohydrate Polymers, 157, 1628-1637
Carbohydrate Polymers, 157, 1628-1637
Starch phosphate esters are crucial in starch metabolism and render valuable functionality to starches for various industrial applications. A potato glucan, water dikinase (GWD1) was introduced in tubers of two different potato genetic backgrounds: a
Publikováno v:
Plant and Cell Physiology. 52:384-391
Spirodela polyrhiza forms turions, starch-storing perennial organs. The light-induced process of starch degradation starts with an erosion of the surface of starch grains. The grain size decreases over a period of red irradiation and the surface beco
Akademický článek
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