Zobrazeno 1 - 10
of 9 407
pro vyhledávání: '"storage protein"'
Publikováno v:
Plant Production Science, Pp 1-9 (2024)
Green stem disorder (GSD) delays leaf and stem senescence even after pods mature in soybean. In this study, the relationship between GSD severity and vegetative storage protein (VSP) dynamics was investigated under different timings and intensities o
Externí odkaz:
https://doaj.org/article/1d398e86530e4175885b9cba65000077
Autor:
Jia Shi, Yuqian Zhao, Peng Zhao, Hongmei Yang, Chunsheng Wang, Jianqiang Xia, Zhun Zhao, Zhenlong Wang, Zhenyu Yang, Zhong Wang, Shengbao Xu, Yueqiang Zhang
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-10 (2024)
Abstract Background Bread wheat (Triticum aestivum L.) endosperm contains starch and proteins, which determine the final yield, quality, and nutritional value of wheat grain. The preferentially expressed endosperm genes can precisely provide targets
Externí odkaz:
https://doaj.org/article/2d1c1456aeeb4d48aa058eee6accc53c
Autor:
Fionnuala Cox, BA Hons, MB, BCh, BAO, MRCPI, FRCPath, PhD, Khairin Khalib, MBBCh, MRCPI, FRCPath, Mary Keogan, MD, FRCPI, FRCPath
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 4, Pp 100321- (2024)
Soy-dependent exercise-induced anaphylaxis is likely underdiagnosed and potentially on the rise. As soy gains popularity in Western diets, we highlight it as a hidden allergen in a variety of processed foods, including those marketed toward exercise
Externí odkaz:
https://doaj.org/article/0647d05142974bc5ad6dfe6f568e84ae
Publikováno v:
Rice, Vol 17, Iss 1, Pp 1-12 (2024)
Abstract The quantity and composition of rice proteins play a crucial role in determining taste quality of sake, Japanese rice wine. However, the spatial distribution of proteins within rice grains, especially in endosperm tissue, and the differences
Externí odkaz:
https://doaj.org/article/7d2232496269493c9546e6a8ef49c1b4
Autor:
Long Zhao, Jinchao Chen, Zhaoheng Zhang, Wenying Wu, Xuelei Lin, Mingxiang Gao, Yiman Yang, Peng Zhao, Shengbao Xu, Changfeng Yang, Yingyin Yao, Aimin Zhang, Dongcheng Liu, Dongzhi Wang, Jun Xiao
Publikováno v:
Advanced Science, Vol 11, Iss 33, Pp n/a-n/a (2024)
Abstract Starch and seed storage protein (SSP) composition profoundly impact wheat grain yield and quality. To unveil regulatory mechanisms governing their biosynthesis, transcriptome, and epigenome profiling is conducted across key endosperm develop
Externí odkaz:
https://doaj.org/article/a7bfb338f9d44ea0ba111efe5bee56f4
Autor:
Daniel Padilla-Chacón, Laura Campos-Patiño, Cecilia B. Peña-Valdivia, Antonio García-Esteva, José Cruz Jiménez-Galindo, Jorge Luis Pizeno-García
Publikováno v:
Proteome Science, Vol 22, Iss 1, Pp 1-12 (2024)
Abstract Background Tepary bean (Phaseolus acutifolius A. Gray) is one of the five species domesticated from the genus Phaseolus with genetic resistance to biotic and abiotic stress. To understand the mechanisms underlying drought responses in seed s
Externí odkaz:
https://doaj.org/article/6e13b6da7b8d4d4bb42de942c8645bd8
Autor:
Behailu Mulugeta, Kassahun Tesfaye, Rodomiro Ortiz, Mulatu Geleta, Teklehaimanot Haileselassie, Cecilia Hammenhag, Faris Hailu, Eva Johansson
Publikováno v:
Food and Energy Security, Vol 13, Iss 1, Pp n/a-n/a (2024)
Abstract The content and composition of the grain storage proteins in wheat determine to a high extent its end‐use quality for pasta and bread production. This study aimed to evaluate the content and composition of the grain storage proteins in Eth
Externí odkaz:
https://doaj.org/article/6c41d510639b45778d89eb64064e51ad
Publikováno v:
Crop Journal, Vol 11, Iss 3, Pp 941-950 (2023)
Nitrogen (N) fertilization affects grain quality in common buckwheat (Fagopyrum esculentum Moench). But the effects of N fertilizer on various buckwheat protein parameters are not fully understood. This study aimed to investigate the synthesis, accum
Externí odkaz:
https://doaj.org/article/60bec4dff07b4702b68691b311562856
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 5, Pp 1308-1323 (2023)
Quality protein maize (QPM) (Zea mays L.) varieties contain enhanced levels of tryptophan and lysine, exhibiting improved nutritive value for humans and livestock. However, breeding QPM varieties remains challenging due to the complex process of reba
Externí odkaz:
https://doaj.org/article/b33f84c85587433bb4727c6f0f73a35e
Autor:
Long Xinkang, Guan Chunmin, Wang Lin, Jia Liting, Fu Xiangjin, Lin Qinlu, Huang Zhengyu, Liu Chun
Publikováno v:
Rice Science, Vol 30, Iss 3, Pp 207-221 (2023)
Rice storage proteins (RSPs) are plant proteins with high nutritional quality. As the second largest type of storage substance in rice, it is the main source of protein intake for people who consume rice as a staple food. The content and type of RSPs
Externí odkaz:
https://doaj.org/article/66c50711117e497c8d9e4f86d5c0b275