Zobrazeno 1 - 10
of 1 022
pro vyhledávání: '"storage period"'
Autor:
Aliakbar Gholamhosseinpour, Saeed Zare
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 20, Iss 5, Pp 589-605 (2024)
Introduction Cheese is a term that encompasses a diverse group of fermented dairy products produced globally, available in a variety of flavors, textures, and shapes. It is rich in proteins, minerals, and vitamins, all contributing to its high nutri
Externí odkaz:
https://doaj.org/article/b559cf3e19994898b597112082e6c78c
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 292-301 (2024)
In this study, cold plasma (CP) technology combined with composite essential oils (cinnamon and clove essential oils) treatment was applied to preserve fresh beef. Changes in the antioxidant properties of composite essential oils after CP treatments
Externí odkaz:
https://doaj.org/article/f233af782939411bbfef46f1abbb762e
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background While water availability is important for quality at harvest, it also continues to influence the quality of pomegranates during storage. Reducing the amount of irrigation, in addition to water saving has different effects on bioac
Externí odkaz:
https://doaj.org/article/6ad4100540244ee2a261e96100b94421
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 13, Iss 52, Pp 79-99 (2024)
In this study, we examined the effects of free and microencapsulated liposomes containing rosemary essential oil (REO) on the microbiological and physicochemical properties of rainbow trout meat coated with carboxymethyl cellulose (CMC). The essentia
Externí odkaz:
https://doaj.org/article/2d476952fb044ae58f2650ad8b2c6a9d
Autor:
Feilan Li, Jingfei Shen, Qianfeng Yang, Yongning Wei, Yifan Zuo, Yujie Wang, Jingming Ning, Luqing Li
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101538- (2024)
The quality of green tea deteriorates the longer it is stored. However, there is a lack of accurate and rapid methods for determining the storage period of tea. In this study, hyperspectral imaging (HSI) was used to determine the storage period of gr
Externí odkaz:
https://doaj.org/article/84e2da02735341a0831b5ed3ebf4244d
Autor:
Huiqiang Hu, Yunlong Mei, Yunpeng Wei, Chang Liu, Huaxing Xu, Xiaobo Mao, Yuping Zhao, Luqi Huang
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37650- (2024)
Moxa wool (MW), derived from the dried leaves of Artemisia argyi, plays a significant role in traditional Chinese medicine. However, the quality of MW varies with its storage period, impacting its therapeutic efficacy. Traditional methods for quality
Externí odkaz:
https://doaj.org/article/c48f5d3adfd548eda7a404cf7791227d
Publikováno v:
Journal of Agriculture and Rural Development in the Tropics and Subtropics, Vol 125, Iss 1, Pp 85-92 (2024)
Seed quality comprises of physical, physiological, and health attributes. Moreover, significant aspects of seed quality include seed viability and vigour. Maintaining good seed quality under sub-optimal storage conditions is one of the major challeng
Externí odkaz:
https://doaj.org/article/028c7aa2f25042a0ae382f4e9e009275
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 20, Iss 2, Pp 249-266 (2024)
Introduction Cheese is the general name of a group of fermented dairy products that are produced all over the world in a variety of flavors, textures, and shapes. This product considered a source of protein, minerals, and vitamins, all of which add
Externí odkaz:
https://doaj.org/article/2aa3e4cd5c004f6eb3a647a16b31ee88
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 20, Iss 2, Pp 237-247 (2024)
IntroductionCherry, with the scientific name Prunus avium L., is one of the most important stone fruit trees in temperate regions, belonging to the Rosaceae family and the Prunoideae subfamily. Edible coatings are thin layers of materials that are us
Externí odkaz:
https://doaj.org/article/6a493359429045ba8153052b7548eae8
Publikováno v:
Egyptian Journal of Biological Pest Control, Vol 34, Iss 1, Pp 1-10 (2024)
Abstract Background Efficacy of parasitic wasps from the genus Trichogramma to attack the eggs of numerous important pests in various agricultural crops makes them one of the most prevalent biocontrol agents. In Trichogramma, the pre-pupal stage can
Externí odkaz:
https://doaj.org/article/11d046303f494b57a4ceb8e091c679eb