Pengaruh suhu dan tempat penyimpanan terhadap kadar air dan mutu organoleptik biskuit subtitusi tepung belut (Monopterus albus zuieuw)

Autor: Nia Budhi Astuti, Maxianus K Raya, Endah Sri Rahayu

Publikováno v: AcTion: Aceh Nutrition Journal, Vol 8, Iss 1, Pp 81-89 (2023)

Biscuits with eel flour substitution contained high energy and protein. Food spoilage during storage is caused by water absorption from food storage. This study examines the effect of storage on the water content of biscuits and organoleptic quality.

Externí odkaz: https://doaj.org/article/9db445d602364155a90aa7f494680665

Document in Context of its Time (DICT) : A system that Providing Temporal Context for Analysis of Documents

Autor: Jatowt, Adam, Campos, Ricardo, Bhowmick, Sourav, Doucet, Antoine

Publikováno v: CIKM '19: The 28th ACM International Conference on Information and Knowledge Management
CIKM '19: The 28th ACM International Conference on Information and Knowledge Management, Nov 2019, Beijing, China. pp.2869-2872, ⟨10.1145/3357384.3357844⟩

International audience; Old documents tend to be difficult to be analyzed and understood, not only for average users but oftentimes for professionals as well. This is due to the context shift, vocabulary evolution and, in general, the lack of precise

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fda794aeba6285fd161696e32f511fb9
https://hal.archives-ouvertes.fr/hal-03025928/document

Liability of information society services provider for the storage of information provided by a recipient of the service

Autor: Jirovský, Jakub

Thesis title: Liability of information society services provider for the storage of information provided by a recipient of the service This paper deals with a special liability rules for service providers that play a key role in the Internet environm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cbf32429fa9f6f94d2cdfc1cfd45967d
http://www.nusl.cz/ntk/nusl-372912

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Increasing storability of Ceratoides arborescens seeds in ultradry storage

Autor: Li-rong, T, Jian-guo, H, Kuan-hu, D

Publikováno v: African Journal of Biotechnology; Vol 9, No 29 (2010); 4601-4605

This research was designed to determine whether ultradry storage improves the longevity of Ceratoides arborescens seeds. Ultradry C. arborescens seeds were obtained in a desiccating container with silicagel, of which seed moisture content was from 10

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::55171e751a8641b6742efffd1ece7fab
https://www.ajol.info/index.php/ajb/article/view/82731