Zobrazeno 1 - 10
of 197
pro vyhledávání: '"storage fungi"'
Publikováno v:
Pathogens, Vol 13, Iss 9, p 769 (2024)
Fungi have the potential to colonize soybean seeds in the field, during their maturation in the pods and after harvest, during storage. The aim of this study was to identify fungi inhabiting soybean seeds after storage with varying germination capaci
Externí odkaz:
https://doaj.org/article/d04b65694c6149908b7c390613040723
Autor:
L. R. C. Dias, A. A. C. Rodrigues, R. I. F. S. Cavalcante, L. A. D. Correa, L. J. M. G. Oliveira, E. K. C. Silva, A. C. S. Oliveira
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract Cowpea is one of the main crops in family agriculture, especially in the Northeastern region of Brazil, and it is expanding to other regions in Brazil. The use of seeds with low physiological and health quality is reflected in the plant deve
Externí odkaz:
https://doaj.org/article/714821c86a65493a9813cf9e42d49fe9
Autor:
Rosińska Agnieszka
Publikováno v:
Herba Polonica, Vol 68, Iss 1, Pp 29-34 (2022)
Introduction: Milk thistle (Silybum marianum (L.) Gaertn.) is an important medicinal plant, its achenes contain a silymarin, which has a regenerating and stabilizing effect on liver cells. The milk thistle based dietary supplements are among the best
Externí odkaz:
https://doaj.org/article/4adb276ed0d3430f91fcc0f7b9b8f8a2
Akademický článek
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Publikováno v:
Journal of Pure and Applied Microbiology, Vol 15, Iss 3, Pp 1325-1337 (2021)
Aspergillus flavus is a frequent contaminant of maize grain. We isolated this fungus, determined the colony morphology and species (by internal transcribed spacer sequencing) and measured the aflatoxin content. The selected A. flavus fungi were place
Externí odkaz:
https://doaj.org/article/a641d5607b5c4aa28cd53bbec2b9e3c0
Publikováno v:
Sriwijaya Journal of Environment, Vol 6, Iss 2, Pp 13-19 (2021)
Robusta coffee is a coffee type found in South OKU Regency in Indonesia, and its storage process is highly susceptible to the growth of various fungal species, including fungi that produce Ochratoxin A (OTA). Therefore, this study aims to examine the
Externí odkaz:
https://doaj.org/article/be2c679d3d714a5dbf153203f216b966
Publikováno v:
Agriculture, Vol 12, Iss 11, p 1930 (2022)
Sweet chestnut fruits are popular fruits commercialized as fresh or processed ready-to-eat products. The major post-harvest problems associated with stored chestnut fruits are fungal rots, which cause major losses in fruit quality. The aims of this w
Externí odkaz:
https://doaj.org/article/d260c43e4fdc495394331bac8f08e23c
Publikováno v:
پژوهشهای بذر ایران, Vol 6, Iss 1, Pp 65-76 (2019)
DOR: 98.1000/2383-1251.1398.6.65.11.1. 1578.1585 Extended Abstract Introduction: Understanding the complex characteristics that control the life span of the seed has ecological, agricultural and economic importance. Inappropriate storage conditions
Externí odkaz:
https://doaj.org/article/f9323fa2b0d4452fbdb1e82aa2117bd2
Autor:
DEEPAK KUMAR, K N SINGH, MD SHAMIM, MAHESH KUMAR, MD WASIM SIDDIQUI, DEEPTI SRIVASTAVA, SANJEEV KUMAR, RAKESH KUMAR, PRAVIN KUMAR UPADHYAY
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 7 (2020)
Presence of fungi causing infestations deteriorates quality of husked and dehisced rice (Oryza sativa L.) seed. So, identifying storage conditions is crucial in food safety programs. Present study deals with isolation of fungi and their purification
Externí odkaz:
https://doaj.org/article/2d438cae80f04a91a89aa47bbc9822f5
Autor:
Mohamed Mannaa, Ki Deok Kim
Publikováno v:
Mycobiology, Vol 46, Iss 3, Pp 287-295 (2018)
In this study, we evaluated the effect of different temperatures (10, 20, 30, and 40 °C) and relative humidities (RHs; 12, 44, 76, and 98%) on populations of predominant grain fungi (Aspergillus candidus, Aspergillus flavus, Aspergillus fumigatus, P
Externí odkaz:
https://doaj.org/article/3c31c3ced9be4a7fa5de7dd7c7393684