Výsledky vyhledávání - "stomached animals"

Large intestinal fermentation capacity of fattening pigs on organic farms as measured in vitro using contrasting substrates

Publikováno v: Journal of the Science of Food and Agriculture. 93(10):2402-2409

Background In accordance with the EU regulations, organic farms require pigs to be fed diets high in fibre, which may impact on the pigs' large intestinal fermentation capacity. The ability of pigs to ferment non-starch polysaccharides (NSP) depends

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::9f3848fdca15bdcdaa4346371f66bf3e
https://doi.org/10.1002/jsfa.6075

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Repeated measurements of in vitro fermentation of fibre-rich substrates using large intestinal microbiota of sows

Publikováno v: Journal of the Science of Food and Agriculture. 93(5):987-994

BACKGROUND: Fibrous ingredients for pig diets can be characterized by in vitro fermentation. In vitro fermentation methods often use a one-time measurement of gas production during the incubation of test substrates with one faecal inoculum. The repre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::60e239e6ceebe21ef4565b1ce13374c1
https://doi.org/10.1002/jsfa.5834

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Assessing fibre-rich feedstuffs in pig nutrition: comparison of methods and their potential implications

Publikováno v: Journal of the Science of Food and Agriculture. 89(15):2541-2550

BACKGROUND: In organic farming, roughage has to be added to pigs' daily rations for animal welfare reasons. Since little is known about how roughage affects pigs, seven carbohydrate-rich feedstuffs (corn silage, ryegrass, turnip leaf, turnip tuber, J

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::0884b6a783147c0cf795db8c67562f4a
https://doi.org/10.1002/jsfa.3746

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Repeated measurements of in vitro fermentation of fibre-rich substrates using large intestinal microbiota of sows

Autor: Sappok, M.A., Pellikaan, W.F., Verstegen, M.W.A., Bosch, G., Sundrum, A., Hendriks, W.H.

Publikováno v: Journal of the Science of Food and Agriculture, 93(5), 987-994
Journal of the Science of Food and Agriculture 93 (2013) 5

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3addc6a26fd0245195b1f2f9a7506ac7
https://dspace.library.uu.nl/handle/1874/291163

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Large intestinal fermentation capacity of fattening pigs on organic farms as measured in vitro using contrasting substrates

Autor: Sappok, M.A., Pellikaan, W.F., Verstegen, M.W.A., Bosch, G., Sundrum, A., Hendriks, W.H.

Publikováno v: Journal of the Science of Food and Agriculture 93 (2013) 10
Journal of the Science of Food and Agriculture, 93(10), 2402-2409

BACKGROUND: In accordance with the EU regulations, organic farms require pigs to be fed diets high in fibre, which may impact on the pigs' large intestinal fermentation capacity. The ability of pigs to ferment non-starch polysaccharides (NSP) depends

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b16e2e7aa2cc94137f52600efb88c6b5
https://research.wur.nl/en/publications/large-intestinal-fermentation-capacity-of-fattening-pigs-on-organ

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Assessing fibre-rich feedstuffs in pig nutrition: comparison of methods and their potential implications

Autor: Sappok, M.A., Pellikaan, W.F., Verstegen, M.W.A., Sundrum, A.

Publikováno v: Journal of the Science of Food and Agriculture, 89(15), 2541-2550
Journal of the Science of Food and Agriculture 89 (2009) 15

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1729b6abe5fb68edf25b9b7edd045f83
https://research.wur.nl/en/publications/assessing-fibre-rich-feedstuffs-in-pig-nutrition-comparison-of-me

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