Elicitors on steviosides production in Stevia rebaudiana Bertoni calli

Autor: Mejía-Espejel, Lizbeth, Robledo-Paz, Alejandrina, Lozoya-Gloria, Edmundo, Peña-Valdivia, Cecilia Beatriz, Alfredo Carrillo-Salazar, José

Publikováno v: In Scientia Horticulturae 19 December 2018 242:95-102

Chemical composition of dried Stevia rebaudiana Bertoni leaves and effect of ultrasound-assisted extraction on total steviosides content in extract

Autor: Le Pham Tan Quoc, Nguyen Thi Hoang Yen

Publikováno v: Herba Polonica, Vol 67, Iss 1, Pp 1-7 (2021)

Summary Introduction: Steviol stevioside, which has been used in the production of food products as a low-calorie sweeten, is one of the main glycoside groups in the leaves of the Stevia plants. It is useful for human health. Objective: The main obje

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c109c0bfd49303c4a977a82602b500bd
https://doi.org/10.2478/hepo-2021-0003

Comparative Study on the Effects of Steviosides and Aspartame on Glucose, Urea and Creatinine Levels of Normal and Type 2 Diabetic Rats

Autor: Neveen F. Agamy, Hanaa Ismail, Mokhtar I. Youssef, Mohamed Fawzi

Publikováno v: Journal of High Institute of Public Health, Vol 38, Iss Proceedings of the 2nd International Conference of the High Institute of Public Health "AlexHealth 2008", Pp 102-112 (2008)

Comparing the effects of the natural nonnutritive sweetener (steviosides) and the artificial sweetener (aspartame) on the plasma glucose, urea, and creatinine levels of normal and type 2 diabetic rats revealed that treating normal and diabetic rats w

Externí odkaz: https://doaj.org/article/f764e6971d4442e99b2ee084d8f36bc7

Effect of steviosides and system composition on stability and antimicrobial action of sorbates in acidified model aqueous systems

Autor: Hracek, V.M., Gliemmo, M.F., Campos, C.A.

Publikováno v: In Food Research International 2010 43(8):2171-2175

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