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pro vyhledávání: '"steviosideketone and steviol nor ketone, methylenation"'
Publikováno v:
Molecules, Vol 17, Iss 4, Pp 4186-4196 (2012)
Molecules; Volume 17; Issue 4; Pages: 4186-4196
Molecules
Molecules; Volume 17; Issue 4; Pages: 4186-4196
Molecules
The structure activity relationship between the C₁₆-C₁₇ methylene double bond on the aglycone of steviol glycosides and the corresponding impact on their sweet taste has been reported here for the first time. It has been observed that convert