Zobrazeno 1 - 10
of 642
pro vyhledávání: '"stevia rebaudiana bertoni"'
Autor:
Jinsong Chen, Renlang Liu, Chengcheng Lyv, Mengyang Wu, Siqin Liu, Meiyan Jiang, Yurou Zhang, Dongbei Xu, Kai Hou, Wei Wu
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background The UDP-glucuronosyltransferase 91D2 (SrUGT91D2) gene is a crucial element in the biosynthetic pathway of steviol glycosides (SGs) and is responsible for creating 1,2-β-D glucosidic bonds at the C19 and C13 positions. This proces
Externí odkaz:
https://doaj.org/article/db3287869ff34ed288b75b0821aa0354
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 23, Iss 3 (2024)
Stevia (Stevia rebaudiana Bertoni) is an essential herbal plant used as a sweetener. The demand for stevia is growing due to its low caloric and medicinal value, hence the need for a more thorough investigation of its nutritional and biological prope
Externí odkaz:
https://doaj.org/article/4f88c2d413e444b1ba1fd6cf95d45325
Autor:
Safa Ferradj, Madiha Melha Yahoum, Mounia Rebiha, Ikram Nabi, Selma Toumi, Sonia Lefnaoui, Amel Hadj-Ziane-Zafour, Nabil Touzout, Hichem Tahraoui, Adil Mihoub, Mahmoud F. Seleiman, Nawab Ali, Jie Zhang, Abdeltif Amrane
Publikováno v:
Nanomaterials, Vol 14, Iss 13, p 1105 (2024)
The objective of this study is the development of innovative nanocurcumin-based formulations designed for the treatment and prevention of oxidative stress and diabetes. Nanocurcumin was obtained through a micronization process and subsequently encaps
Externí odkaz:
https://doaj.org/article/90cc3e1a09254d58b045c0bac89bbfa6
Autor:
Nasution Aulia M. T., Muslihatin Wirdhatul, Patrialoka Sefi N., Pratama I Putu Eka Widya, Aisyah Putri Y., Jadid Nurul, Antika Titi R., Shovitri Maya
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 17-10 (2024)
Stevia rebaudiana (Bertoni), a natural zero-calorie sweetener, is approximately 300 times sweeter than sucrose. It holds value in the food industry and pharmaceutical-related sectors. Previous studies have reported numerous pharmacological activities
Externí odkaz:
https://doaj.org/article/297ed706623c47a5a350161c20a891a3
Autor:
Mujianto Mujianto, Zalizar Lili, Damat Damat, Relawati Rahayu, Harini Noor, Andoko Effendi, Nisar Asma, Harahap Burhanuddin, Iswahyudi Iswahyudi
Publikováno v:
BIO Web of Conferences, Vol 104, p 00028 (2024)
Extracted stevia leaves can be natural sweetener in pudding. This research aimed to obtain formulation of functional pudding with stevia leaf extract as a substitute for granulated sugar. This research used a simple randomized block design consisting
Externí odkaz:
https://doaj.org/article/2be9602f42fb483d9c0173ab9047bf01
Publikováno v:
Applied Sciences, Vol 13, Iss 22, p 12364 (2023)
Stevia rebaudiana, as a plant with favorable technological features, and, above all, with potential health-promoting properties, seems to be an ideal sugar substitute. The aim of this study was to compare the effect of adding pure steviol glycosides
Externí odkaz:
https://doaj.org/article/be6def7be2e44da5b80cf5b32650ac34
Akademický článek
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Akademický článek
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Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 1, Pp 253-260 (2022)
To explore the general law of dynamic accumulation of the effective components in Stevia rebaudiana Bertoni, the contents of steviol glycosides, chlorogenic acids and flavonoids were investigated during the growth period. The leaf samples of Stevia r
Externí odkaz:
https://doaj.org/article/a0926b8a7d31467b8aa4c3dac228b730
Autor:
Edson Elvis Ramirez-Tixe, Faustino Ruiz-Díaz, Josué Miler Herrera-Oblitas, Yaneth Cubas-Díaz, Hugo César Tocas-Burga
Publikováno v:
Revista Agrotecnológica Amazónica, Vol 3, Iss 1, p e431 (2023)
Muchas enfermedades como el cáncer, la diabetes, el colesterol, entre otras; requieren ser prevenidas y/o controladas, por ello, las plantas y hierbas son una alternativa debido a sus compuestos bioactivos. El objetivo fue aprovechar la hierbaluisa,
Externí odkaz:
https://doaj.org/article/b84d2ece68b44154966030836f819f71