Zobrazeno 1 - 10
of 189
pro vyhledávání: '"sterilization regime"'
Publikováno v:
Vestnik MGTU, Vol 19, Iss 4, Pp 861-868 (2016)
Definition of preparatory parameters for sterilization regime of canned "Natural Atlantic Mackerel with Oil" is the aim of current study. PRSC software developed at the department of automation and computer engineering is used for preparatory selecti
Externí odkaz:
https://doaj.org/article/2e239c4ab20041d7ae1c62cb84dfb385
DETERMINATION OF THE OPTIMAL STERILIZATION REGIME OF CANNED QUAIL MEAT WITH HYDROCOLOIDS APPLICATION
Publikováno v:
EUREKA: Life Sciences. 4:21-25
The use of hydrocolloids in the modern meat industry is the one of prospective directions for improving functional and technological characteristics of meat and meat products, including poultry at long storage terms. A series of concrete requirements
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14dec58aa7b06161a8b800c14894bee6
https://doi.org/10.21303/2504-5695.2017.00379
https://doi.org/10.21303/2504-5695.2017.00379
Publikováno v:
American Journal of Food Technology. 12:106-115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d462a1baaa5069e51358517d8a781774
https://doi.org/10.3923/ajft.2017.106.115
https://doi.org/10.3923/ajft.2017.106.115
Publikováno v:
Vestnik MGTU, Vol 19, Iss 4, Pp 861-868 (2016)
Definition of preparatory parameters for sterilization regime of canned "Natural Atlantic Mackerel with Oil" is the aim of current study. PRSC software developed at the department of automation and computer engineering is used for preparatory selecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae55fa3123e9b9004c01ea36bfc4d9b7
https://doi.org/10.21443/1560-9278-2016-4-861-868
https://doi.org/10.21443/1560-9278-2016-4-861-868
Akademický článek
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Akademický článek
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Publikováno v:
Известия ТИНРО, Vol 188, Iss 1, Pp 237-243 (2017)
Effects of spicy oil extracts on thermal resistance of microorganisms in canned cephalopods in oil or with addition of oil, on duration of the sterilization, and on quality of finished products are investigated. Thermal resistance of the spores decre
Externí odkaz:
https://doaj.org/article/519554da43484622990f734215b632a9
Autor:
F. E. Nazaryan, V. E. Matveev, A. É. Bulutyan, V. E. Aksenovskaya, L. E. Petrosyan, E. M. Akopyan
Publikováno v:
Pharmaceutical Chemistry Journal. 19:71-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aedb401b2d88cfa02c110e36f13c36c1
https://doi.org/10.1007/bf00767109
https://doi.org/10.1007/bf00767109
Autor:
V. A. Eremina, G. L. Motina
Publikováno v:
Pharmaceutical Chemistry Journal. 15:808-812
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfb9df8fba28119e6f9ca2670ca029e0
https://doi.org/10.1007/bf00760464
https://doi.org/10.1007/bf00760464
Autor:
Abo, Lata Deso1 (AUTHOR), Hailegiorgis, Sintayehu Mekuria2 (AUTHOR), Jayakumar, Mani1,3 (AUTHOR) drjayakumarmani@haramaya.edu.et, Venkatesa Prabhu, Sundramurthy3 (AUTHOR), Gindaba, Gadissa Tokuma1 (AUTHOR), Hamda, Abas Siraj1 (AUTHOR), Prasad, B. S. Naveen4 (AUTHOR), Mezhericher, Maksim (AUTHOR)
Publikováno v:
International Journal of Chemical Engineering (1687806X). 10/28/2024, Vol. 2024, p1-19. 19p.