Zobrazeno 1 - 10
of 624
pro vyhledávání: '"sterculia apetala"'
Autor:
Herrera-Mezaa, S.1 soherrera@uv.mx, Martínezb, A. J.2, Sánchez-Oteroc, M. G.3, Mendoza-Lópezd, M. R.4, García-Barradasd, O.4, Ortiz-Viverosa, G. R.1, Oliart-Rose, R. M.5
Publikováno v:
Grasas y Aceites. Jul-Sep2014, Vol. 65 Issue 3, p1-7. 7p.
Autor:
Isidro Vargas-Moreno, Juan-Francisco Rodríguez-Landa, Héctor-Gabriel Acosta-Mesa, Rafael Fernández-Demeneghi, Rosamaria Oliart-Ros, Daniel Hernández Baltazar, Socorro Herrera-Meza
Publikováno v:
Journal of Food and Nutrition Research. 11:211-222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f815941487d5ace56af26d55c7953ac
https://doi.org/10.12691/jfnr-11-3-6
https://doi.org/10.12691/jfnr-11-3-6
Publikováno v:
Molecules, Vol 23, Iss 7, p 1759 (2018)
This work has been intended to investigate the antioxidant properties of compounds extracted from seeds of Sterculia apetala (a plant from Central America) in order to add further results to the relatively poor existing literature on the beneficial p
Externí odkaz:
https://doaj.org/article/19bbfa0f6b07477ab691f0bebd462af6
Autor:
Janzen, Daniel H.
Publikováno v:
Ecology, 1972 Mar 01. 53(2), 350-361.
Externí odkaz:
https://www.jstor.org/stable/1934092
Autor:
Antônio dos Santos Júnior
Publikováno v:
Ambiência, Vol 2, Iss 2, Pp 257-261 (2006)
El comportamiento de alimentación del Ramphastos toco en frutas del Sterculia apetala fue observado en la Estancia Caiman (19°51’ 05” S - 56°16’ 10” W), Miranda - MS, en el Medio oeste de Brasil. El R. toco es un visitante frecuente de las
Externí odkaz:
https://doaj.org/article/cd29ef2fdd644ce58e80e0daadf724b1
Publikováno v:
In Food Hydrocolloids August 2013 32(2):440-446
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
S. Herrera-Meza, A. J. Martínez, M. G. Sánchez-Otero, M. R. Mendoza-López, O. García-Barradas, G. R. Ortiz-Viveros, R. M. Oliart-Ros
Publikováno v:
Grasas y Aceites, Vol 65, Iss 3, Pp e039-e039 (2014)
In the tropical rain forests of southeastern Mexico, the use of Sterculia mexicana and Sterculia apetala seed oils for human and animal nutrition is common. However, the seeds contain cyclopropene fatty acids, whose consumption is related with benefi
Externí odkaz:
https://doaj.org/article/6e0635a85dcd48d4a7ee82484fc72d40
Autor:
Fernanda Mussi FONTOURA, Rosemary MATIAS, Juliane LUDWIG, Ademir Kleber Morbeck de OLIVEIRA, José Antonio Maior BONO, Pedro de Figueiredo Rocha Barbosa MARTINS, Joaquim CORSINO, Neiva Maria Robaldo GUEDES
Publikováno v:
Acta Amazonica, Vol 45, Iss 3, Pp 283-292 (2015)
In the Southern Pantanal, the hyacinth macaw (Anodorhynchus hyacinthinus), an endangered species, often chooses the manduvi tree (Sterculia apetala) as a nesting site, because of its physical properties. In addition, the chemical composition of the w
Externí odkaz:
https://doaj.org/article/fec61659bd084081b17d3718b0c2bcf1
Autor:
Marçal Henrique Amici Jorge, Walfrido Moraes Tomas, Antonio dos Santos Júnior, John Du Vall Hay
Publikováno v:
Biotemas, Vol 26, Iss 4, Pp 61-67 (2013)
Sterculia apetala trees aren’t removed during the conversion of forests into pastures due to rural landowners’ awareness that these trees are home to 95% of the nests of Hyacinth Macaw in Pantanal. Our aim was to compare the greenhouse emergence
Externí odkaz:
https://doaj.org/article/cc25b5e67f574a68977fa37ddb666029