Zobrazeno 1 - 10
of 206 948
pro vyhledávání: '"steam"'
Autor:
Miguel EA; Pharmacy Department, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, São Paulo, Brazil; Orionce Serviços de Metrologia Ltda, Barueri, São Paulo, Brazil. Electronic address: emerson@orionce.com.br., Dos Santos FP; Santa Catarina Hospital, Central Sterile Supply Department, São Paulo, São Paulo, Brazil., Laranjeira PR; Food and Drug Administration (FDA), Office of Surgical and Infection Control Devices, Boca Raton, FL, United States., Ishii M; Biochemical and Pharmaceutical Technology Department, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, São Paulo, Brazil., Pinto TJA; Pharmacy Department, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, São Paulo, Brazil.
Publikováno v:
American journal of infection control [Am J Infect Control] 2024 Nov; Vol. 52 (11), pp. 1314-1319. Date of Electronic Publication: 2024 Jul 06.
Autor:
Qiang Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Integrated Scientific Research Base of Edible Fungi Processing and Comprehensive Utilization Technology, Ministry of Agriculture and Rural Affairs, Fuzhou 350002, China; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China., He M; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Integrated Scientific Research Base of Edible Fungi Processing and Comprehensive Utilization Technology, Ministry of Agriculture and Rural Affairs, Fuzhou 350002, China; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China., Zhang S; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Integrated Scientific Research Base of Edible Fungi Processing and Comprehensive Utilization Technology, Ministry of Agriculture and Rural Affairs, Fuzhou 350002, China; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China., Lin S; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Integrated Scientific Research Base of Edible Fungi Processing and Comprehensive Utilization Technology, Ministry of Agriculture and Rural Affairs, Fuzhou 350002, China; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China., Guo Z; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Integrated Scientific Research Base of Edible Fungi Processing and Comprehensive Utilization Technology, Ministry of Agriculture and Rural Affairs, Fuzhou 350002, China; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China., Zeng S; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Integrated Scientific Research Base of Edible Fungi Processing and Comprehensive Utilization Technology, Ministry of Agriculture and Rural Affairs, Fuzhou 350002, China; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China., Zheng B; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Integrated Scientific Research Base of Edible Fungi Processing and Comprehensive Utilization Technology, Ministry of Agriculture and Rural Affairs, Fuzhou 350002, China; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China. Electronic address: zbdfst@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 280 (Pt 2), pp. 135766. Date of Electronic Publication: 2024 Sep 17.
Autor:
Ge Q; Key Laboratory of Chemical and Biological Processing Technology for Farm Products of Zhejiang Province, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, PR China. Electronic address: gq0318@163.com., Xiao GM; Key Laboratory of Chemical and Biological Processing Technology for Farm Products of Zhejiang Province, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, PR China., Wang LY; Key Laboratory of Chemical and Biological Processing Technology for Farm Products of Zhejiang Province, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, PR China., Xu JP; Department of Biology, McMaster University, Hamilton, ON, Canada., Hou CL; Key Laboratory of Chemical and Biological Processing Technology for Farm Products of Zhejiang Province, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, PR China., Liao TX; Key Laboratory of Chemical and Biological Processing Technology for Farm Products of Zhejiang Province, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, PR China., Rao XH; Key Laboratory of Chemical and Biological Processing Technology for Farm Products of Zhejiang Province, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, PR China., Mao JW; Key Laboratory of Chemical and Biological Processing Technology for Farm Products of Zhejiang Province, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, PR China., Chen LC; School of Food Science and Biological Engineering, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China. Electronic address: clc8127@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 1), pp. 134920. Date of Electronic Publication: 2024 Aug 20.
Autor:
Lin Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.; Engineering Research Center of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, China., Zhang Z; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China., Ren S; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China., Wang L; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.; Engineering Research Center of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, China., Xiong B; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China., Zheng B; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.; Engineering Research Center of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, China., Zhang Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.; Engineering Research Center of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, China., Pan L; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.; Engineering Research Center of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8879-8886. Date of Electronic Publication: 2024 Jul 02.
Autor:
Tang M; College of Food Science, Southwest University, Chongqing 400715, China., Feng X; College of Food Science, Southwest University, Chongqing 400715, China., Ma L; College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Ministry of Education, Chongqing 400715, China., Yu Y; College of Food Science, Southwest University, Chongqing 400715, China., Zhu H; College of Food Science, Southwest University, Chongqing 400715, China., Fu Y; College of Food Science, Southwest University, Chongqing 400715, China., Sun K; College of Food Science, Southwest University, Chongqing 400715, China., Wu X; College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Academy of Animal Science, Chongqing 402460, China; National Center of Technology Innovation for Pigs, Chongqing 402460, China., Wang J; Chongqing Academy of Animal Science, Chongqing 402460, China; National Center of Technology Innovation for Pigs, Chongqing 402460, China., Li X; Culinary Institute of Sichuan Tourism University, Chengdu 610100, China., Zhang Y; College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Ministry of Education, Chongqing 400715, China. Electronic address: zhy1203@163.com.
Publikováno v:
Meat science [Meat Sci] 2024 Nov; Vol. 217, pp. 109616. Date of Electronic Publication: 2024 Jul 29.
Autor:
Ahn MR; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), 406-30, Jongga-ro, Jung-gu, Ulsan 44429, Republic of Korea; Department of Agriculture, Forestry, and Bioresources, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea., Wang S; Department of Forest Biomaterials, North Carolina State University, Raleigh, NC 27695, USA., Kim J; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), 406-30, Jongga-ro, Jung-gu, Ulsan 44429, Republic of Korea., You SM; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), 406-30, Jongga-ro, Jung-gu, Ulsan 44429, Republic of Korea., Jung CD; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), 406-30, Jongga-ro, Jung-gu, Ulsan 44429, Republic of Korea., Seong H; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), 406-30, Jongga-ro, Jung-gu, Ulsan 44429, Republic of Korea., Choi JH; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), 406-30, Jongga-ro, Jung-gu, Ulsan 44429, Republic of Korea., Park S; Department of Forest Biomaterials, North Carolina State University, Raleigh, NC 27695, USA., Choi IG; Department of Agriculture, Forestry, and Bioresources, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea; Research Institute of Agriculture and Life Sciences, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea., Kim H; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), 406-30, Jongga-ro, Jung-gu, Ulsan 44429, Republic of Korea. Electronic address: hykim03@krict.re.kr.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Oct 15; Vol. 342, pp. 122411. Date of Electronic Publication: 2024 Jun 16.
Autor:
Kong D; National Key Laboratory of Green Pesticide, Department of Entomology, South China Agricultural University, Guangzhou, China.; Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, School of Biology and Agriculture, Shaoguan University, Shaoguan, China., Xie Y; National Key Laboratory of Green Pesticide, Department of Entomology, South China Agricultural University, Guangzhou, China., Wang Z; National Key Laboratory of Green Pesticide, Department of Entomology, South China Agricultural University, Guangzhou, China., Shi D; National Key Laboratory of Green Pesticide, Department of Entomology, South China Agricultural University, Guangzhou, China., Liang Q; National Key Laboratory of Green Pesticide, Department of Entomology, South China Agricultural University, Guangzhou, China., Fan M; National Key Laboratory of Green Pesticide, Department of Entomology, South China Agricultural University, Guangzhou, China., Lyu L; Ningbo Dayang Technology Co., Ltd., Ningbo, China., Xu X; Ningbo Dayang Technology Co., Ltd., Ningbo, China., Guo H; School of Biological Engineering, Xinxiang University, Xinxiang, China., Jia C; Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, School of Biology and Agriculture, Shaoguan University, Shaoguan, China., Wang C; Department of Entomology, Rutgers University, New Brunswick, NJ, USA., Wang D; National Key Laboratory of Green Pesticide, Department of Entomology, South China Agricultural University, Guangzhou, China.
Publikováno v:
Pest management science [Pest Manag Sci] 2024 Oct; Vol. 80 (10), pp. 5026-5034. Date of Electronic Publication: 2024 Jun 07.
Autor:
Wang J; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Faculty of Medicine, Tianjin University, Tianjin, P. R. China.; School of Medicine, Shanxi Datong University, Datong, P. R. China., Zhang X; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Faculty of Medicine, Tianjin University, Tianjin, P. R. China., Li S; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Faculty of Medicine, Tianjin University, Tianjin, P. R. China., Wang Y; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Faculty of Medicine, Tianjin University, Tianjin, P. R. China., Zhang M; Tianjin Agricultural University, Tianjin, P. R. China.; State Key Laboratory of Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, People's Republic of China., Chen H; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Faculty of Medicine, Tianjin University, Tianjin, P. R. China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct; Vol. 104 (13), pp. 7965-7976. Date of Electronic Publication: 2024 Jun 01.
Autor:
Yang X; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China., Liu X; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China., Zhao S; School of Life Science, Shanxi University, Taiyuan 030006, China., Huo M; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China., Tian G; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China. Electronic address: fengxinzi.812@163.com., Sang Y; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China. Electronic address: sangyaxin@sina.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 2), pp. 134758. Date of Electronic Publication: 2024 Aug 14.
Autor:
Huang J; Department of Food, Nutrition, and Packaging Sciences, Clemson University, 228A Life Science Facility, Clemson, SC, 29634, USA., Fraser A; Department of Food, Nutrition, and Packaging Sciences, Clemson University, 228A Life Science Facility, Clemson, SC, 29634, USA., Jiang X; Department of Food, Nutrition, and Packaging Sciences, Clemson University, 228A Life Science Facility, Clemson, SC, 29634, USA. xiuping@clemson.edu.
Publikováno v:
Virology journal [Virol J] 2024 Sep 02; Vol. 21 (1), pp. 207. Date of Electronic Publication: 2024 Sep 02.