Zobrazeno 1 - 3
of 3
pro vyhledávání: '"statistical analysis workflow"'
Autor:
Angéline Duval, Thierry Sayd, Laurent Aubry, Claude De Oliviera Ferreira, Vincenza Ferraro, Véronique Sante-Lhoutellier
Publikováno v:
Foods, Vol 9, Iss 10, p 1499 (2020)
The objective of the study is to develop a workflow to screen protein extracts and identify their nutritional potential as high quality nutritional culinary aids for recipes for the elderly. Twenty-seven protein extracts of animal, vegetable, and dai
Externí odkaz:
https://doaj.org/article/bc46f73ff37f4d84b4ca9c10c99a931a
Autor:
Laurent Aubry, Thierry Sayd, Véronique Santé-Lhoutellier, Angéline Duval, Vincenza Ferraro, Claude Ferreira
Publikováno v:
Foods
Foods, MDPI, 2020, 9 (10), pp.1499. ⟨10.3390/foods9101499⟩
Foods, Vol 9, Iss 1499, p 1499 (2020)
Volume 9
Issue 10
Foods, MDPI, 2020, 9 (10), pp.1499. ⟨10.3390/foods9101499⟩
Foods, Vol 9, Iss 1499, p 1499 (2020)
Volume 9
Issue 10
International audience; The objective of the study is to develop a workflow to screen protein extracts and identify their nutritional potential as high quality nutritional culinary aids for recipes for the elderly. Twenty-seven protein extracts of an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de2d0fb957c1b62aa68408613462f40d
https://pubmed.ncbi.nlm.nih.gov/33092127
https://pubmed.ncbi.nlm.nih.gov/33092127
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.