Zobrazeno 1 - 1
of 1
pro vyhledávání: '"starost gomolja"'
Autor:
Dite Hunjek, Draženka
The aim of this study was to examine the impact of raw potato (cv. Birgit and Lady Claire during aging), processing conditions (anti-browning agent, type of packaging), and storage conditions on the quality and safety as well as sensory properties of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3630::3ed92ed450a3160ee36b2ccbfe234ca6
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4165/datastream/PDF
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4165/datastream/PDF
