Zobrazeno 1 - 10
of 17
pro vyhledávání: '"starch-interacting proteins"'
Autor:
Castellanos, Junio Flores1 (AUTHOR) junio.flores.castellanos@uni-potsdam.de, Khan, Arsalan1 (AUTHOR), Fettke, Joerg1 (AUTHOR) fettke@uni-potsdam.de
Publikováno v:
Molecules. Sep2023, Vol. 28 Issue 17, p6219. 15p.
Publikováno v:
Molecules, Vol 28, Iss 17, p 6219 (2023)
The complete mechanism behind starch regulation has not been fully characterized. However, significant progress can be achieved through proteomic approaches. In this work, we aimed to characterize the starch-interacting proteins in potato (Solanum tu
Externí odkaz:
https://doaj.org/article/8a4ed449e2f8487394ac6ca2b708f3e0
Akademický článek
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Publikováno v:
ELECTROPHORESIS. 27:1832-1839
A 2-D affinity electrophoretic technique (2-DAE) has been used to isolate proteins that interact with various starch components from total barley endosperm extracts. In the first dimension, proteins are separated by native PAGE. The second-dimensiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a1d96691de4c1ccc75e8be7fc9d3d34
https://doi.org/10.1002/elps.200500400
https://doi.org/10.1002/elps.200500400
Publikováno v:
Electrophoresis; May2006, Vol. 27 Issue 9, p1832-1839, 8p
Autor:
Sapakhova, Zagipa, Abilda, Zhanar, Toishimanov, Maxat, Daurov, Dias, Daurova, Ainash, Raissova, Nurgul, Sidorik, Alexander, Kanat, Rakhim, Zhambakin, Kabyl, Shamekova, Malika
Publikováno v:
Horticulturae; Oct2024, Vol. 10 Issue 10, p1121, 20p
Autor:
Paprocka, Julia, Khan, Arsalan, Rękowska, Agnieszka, Nowak, Paulina, Zdunek-Zastocka, Edyta, Fettke, Joerg, Orzechowski, Sławomir
Publikováno v:
Agriculture; Basel; Sep2024, Vol. 14 Issue 9, p1491, 16p
Publikováno v:
Euphytica. Jan2012, Vol. 183 Issue 2, p173-184. 12p. 3 Black and White Photographs, 2 Diagrams, 4 Charts.
Autor:
Higgins, Jody E, Kosar‐Hashemi, Behjat, Li, Zhongyi, Howitt, Crispin A, Larroque, Oscar, Flanagan, Bernadine, Morell, Matthew K, Rahman, Sadequr
Publikováno v:
Journal of the Science of Food & Agriculture; Jul2013, Vol. 93 Issue 9, p2137-2145, 9p
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important
