Zobrazeno 1 - 4
of 4
pro vyhledávání: '"starch physiological properties"'
Effects of elevated atmospheric [CO2] on grain starch characteristics in different specialized wheat
Autor:
Qiongru Wei, Huqiang Pan, Yuxiu Yang, Shichao Tan, Liang Zheng, Huali Wang, Jie Zhang, Zhiyong Zhang, Yihao Wei, Xiaochun Wang, Xinming Ma, Shuping Xiong
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
The increasing atmospheric [CO2] poses great challenges to wheat production. Currently, the response of starch characteristics in different specialized wheat cultivars to elevated [CO2], as well as the underlying physiological and molecular mechanism
Externí odkaz:
https://doaj.org/article/3f1d5548aae340d5bceb4ba8d24480be
Akademický článek
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Akademický článek
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Autor:
Wei Q; Collaborative Innovation Center of Henan Grain Crops, College of Agronomy, Henan Agricultural University, Zhengzhou, China., Pan H; Collaborative Innovation Center of Henan Grain Crops, College of Agronomy, Henan Agricultural University, Zhengzhou, China., Yang Y; Collaborative Innovation Center of Henan Grain Crops, College of Agronomy, Henan Agricultural University, Zhengzhou, China., Tan S; Collaborative Innovation Center of Henan Grain Crops, College of Agronomy, Henan Agricultural University, Zhengzhou, China., Zheng L; Collaborative Innovation Center of Henan Grain Crops, College of Agronomy, Henan Agricultural University, Zhengzhou, China., Wang H; Collaborative Innovation Center of Henan Grain Crops, College of Agronomy, Henan Agricultural University, Zhengzhou, China., Zhang J; Collaborative Innovation Center of Henan Grain Crops, College of Agronomy, Henan Agricultural University, Zhengzhou, China., Zhang Z; Collaborative Innovation Center of Henan Grain Crops, College of Agronomy, Henan Agricultural University, Zhengzhou, China., Wei Y; Collaborative Innovation Center of Henan Grain Crops, College of Agronomy, Henan Agricultural University, Zhengzhou, China., Wang X; College of Life Science, Henan Agricultural University, Zhengzhou, China., Ma X; Collaborative Innovation Center of Henan Grain Crops, College of Agronomy, Henan Agricultural University, Zhengzhou, China., Xiong S; Collaborative Innovation Center of Henan Grain Crops, College of Agronomy, Henan Agricultural University, Zhengzhou, China.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2024 Jan 18; Vol. 14, pp. 1334053. Date of Electronic Publication: 2024 Jan 18 (Print Publication: 2023).