Zobrazeno 1 - 10
of 2 841
pro vyhledávání: '"starch granule"'
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1064-1078 (2024)
Gadung starch has limitations in several functional properties and thermal stability. Modifying starch through temperature treatments such as Freeze Moisture Treatment (FMT) and Heat Moisture Treatment (HMT) potentially improves these weaknesses. Thi
Externí odkaz:
https://doaj.org/article/e2b76e83c20a4e4bb7abed9bd65bcaad
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35140- (2024)
The functional properties of Andean grain starches of two species, amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule), three cultivars each, were studied. The study focused on chemical composition, pasting properties, thermal prope
Externí odkaz:
https://doaj.org/article/0c1fc9eeaa554cb6acc1f1db765debf9
Publikováno v:
Journal of Tropical Life Science, Vol 14, Iss 1, Pp 187-194 (2024)
Most tuberous crops, for instance, the yam, whose scientific name is Dioscorea alata, have food reserves in the form of starch in tubers. Characterization of starch grains of a plant species is pertinent to uncover information on plant taxonomic trai
Externí odkaz:
https://doaj.org/article/280e2ffdcad84ee29ef4f0ba1db59ee0
Autor:
Sanjeeva Rao Durbha, N. Siromani, V. Jaldhani, T. Krishnakanth, Vishnukiran Thuraga, C. N. Neeraja, D. Subrahmanyam, R. M. Sundaram
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)
Abstract In rice, grain filling is a crucial stage where asynchronous filling of the pollinated spikelet’s of the panicle occurs. It can influence both grain quality and yield. In rice grain, starch is the dominant component and contains amylose an
Externí odkaz:
https://doaj.org/article/42cd3fddbe724fa58af05af3aa195c36
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract This study provides an overview of the use of lima bean (Phaseolus lunatus L.) flour as a raw material for starch extraction in consecutive steps for the preparation of lima bean protein concentrate. The starch from lima bean flour was extra
Externí odkaz:
https://doaj.org/article/cd4ae0f66ff147c7973fa22a1841e3a3
Akademický článek
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Publikováno v:
مجلة جامعة الانبار للعلوم الصرفة, Vol 17, Iss 1, Pp 62-71 (2023)
This review included resistant starch and its health aspects due to its importance in our diet as it has enormous benefits, especially for people who suffer from chronic diseases such as diabetes, cholesterol, and high blood pressure. Moreover, resis
Externí odkaz:
https://doaj.org/article/6e8ae14eb771457995fedb2dc9890301
Autor:
A.S. Silva, L.G.R. Pereira, M.S. Pedreira, F.S. Machado, M.M. Campos, C.S. Cortinhas, T.S. Acedo, R.D. Santos, J.P.P Rodrigues, R.M. Maurício, T.R. Tomich
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 75, Iss 3, Pp 511-518 (2023)
ABSTRACT The aim of this study was to evaluate the effect of exogenous amylase on gas production, in vitro dry matter digestibility (IVDMD), and in vitro digestion kinetics of sorghum (Sorghum vulgaris) and two corn hybrids of different grain texture
Externí odkaz:
https://doaj.org/article/7723c2e9747042f6984573e9d8d461f7
Autor:
Cheng Liang, Haoyang Xu, Hui You, Ouling Zhang, Yiman Han, Qingyu Li, Yungao Hu, Xunchao Xiang
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Resistant starch (RS) can help prevent diabetes and decrease calorie intake and that from plants are the main source of mankind consumption. Rice is many people’s staple food and that with higher RS will help health management. A significantly posi
Externí odkaz:
https://doaj.org/article/7a094588a84c4b28a49c26f09cd24877
Autor:
Filip Haxhari, Francesco Savorani, Mariangela Rondanelli, Enrico Cantaluppi, Luigi Campanini, Edoardo Magnani, Cinzia Simonelli, Gentian Gavoci, Alessandro Chiadò, Mattia Sozzi, Nicola Cavallini, Angelica Chiodoni, Clara Gasparri, Gaetan Claude Barrile, Alessandro Cavioni, Francesca Mansueto, Giuseppe Mazzola, Alessia Moroni, Zaira Patelli, Martina Pirola, Alice Tartara, Davide Guido, Simone Perna, Roberto Magnaghi
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
IntroductionGiven that rice serves as a crucial staple food for a significant portion of the global population and with the increasing number of individuals being diagnosed with diabetes, a primary objective in genetic improvement is to identify and
Externí odkaz:
https://doaj.org/article/3f43ea7434b940c4b026cd8e82ca1d78