Zobrazeno 1 - 10
of 1 157
pro vyhledávání: '"staphylococcal enterotoxins"'
Publikováno v:
Open Veterinary Journal, Vol 14, Iss (1) (Zagazig Veterinary Conference), Pp 176-185 (2024)
Background: Food safety is a serious challenge in the face of increasing population and diminishing resources. Staphylococcus aureus is a critical foodborne pathogen characterized by its capability to secret a diverse range of heat-resistant enteroto
Externí odkaz:
https://doaj.org/article/e0263c84cdfd4760b31a2e726d3f2374
Autor:
Renata Amanda Carneiro Aguiar, Fabienne Antunes Ferreira, Mirian Yuliza Rubio Cieza, Nathália Cristina Cirone Silva, Marília Miotto, Michelle M. Carvalho, Bárbara Regina Bazzo, Larissa Alvarenga Batista Botelho, Ricardo Souza Dias, Juliano De Dea Lindner
Publikováno v:
Journal of Food Protection, Vol 87, Iss 6, Pp 100285- (2024)
Staphylococcus aureus is one of the primary pathogenic agents found in cheeses produced with raw milk. Some strains of S. aureus are enterotoxigenic, possessing the ability to produce toxins responsible for staphylococcal food poisoning when present
Externí odkaz:
https://doaj.org/article/a94f485974a249428860bd619b84a848
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-10 (2023)
Abstract Background Staphylococcus aureus expresses numerous toxins, many of which are strongly believed to be responsible for specific symptoms and even diseases, making it significant in the pathogenesis of human health. Enterotoxins, which are vit
Externí odkaz:
https://doaj.org/article/caedb4f8dfdd46af9cc7838d3d0cc07c
Autor:
Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli
Publikováno v:
Italian Journal of Food Safety (2024)
Notification of foodborne outbreaks has been mandatory in Europe since 2005, and surveillance is carried out along the entire food chain. Here we report the results obtained from laboratory investigations about four cases of foodborne outbreaks that
Externí odkaz:
https://doaj.org/article/1362c0294c9e49c490a0322e3cbd02ac
Autor:
Jing Lv, Tingting Liu, Xinyu Fang, Songyang Han, Lina Dong, Jiaxin Li, Jing Wang, Jinglin Wang, Shan Gao, Lin Kang, Wenwen Xin
Publikováno v:
Separations, Vol 11, Iss 5, p 136 (2024)
Food poisoning caused by Staphylococcal enterotoxins (SEs) is prevalent globally, making efficient detection of these toxins very important. Traditionally, liquid chromatography–mass spectrometry required immunosorbent enrichment by magnetic bead-c
Externí odkaz:
https://doaj.org/article/c0dbb8b4fe9747f295c1363467cbc7fc
Autor:
Ivana Ljevaković-Musladin, Lidija Kozačinski, Marija Krilanović, Marina Vodnica Martucci, Mato Lakić, Luca Grispoldi, Beniamino T. Cenci-Goga
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2993 (2023)
Certain Staphylococcus aureus strains harbour staphylococcal enterotoxin genes and hence can produce enterotoxin during their growth in food. Therefore, food can be a source of staphylococcal food poisoning, one of the most common food-borne diseases
Externí odkaz:
https://doaj.org/article/faf9de2a28864b26a684fcbe3b366798
Publikováno v:
Toxins, Vol 16, Iss 1, p 17 (2023)
This study aimed to genotypic and phenotypic analyses of the enterotoxigenic potential of Staphylococcus spp. isolated from raw milk and raw milk cheeses. The presence of genes encoding staphylococcal enterotoxins (SEs), including the classical enter
Externí odkaz:
https://doaj.org/article/9a4ca3df4f904abda2cafcbbf168e5c6
Autor:
Raphaëlle Minutillo, Barbara Pirard, Abdelhak Fatihi, Marina Cavaiuolo, Donatien Lefebvre, Amaury Gérard, Bernard Taminiau, Yacine Nia, Jacques-Antoine Hennekinne, Georges Daube, Antoine Clinquart
Publikováno v:
Foods, Vol 12, Iss 21, p 4019 (2023)
A Staphyloccoccus aureus is one of the leading causes of food poisoning outbreaks (FPOs) worldwide. Staphylococcal food poisoning (SFP) is induced by the ingestion of food containing sufficient levels of staphylococcal enterotoxins (SEs). Currently,
Externí odkaz:
https://doaj.org/article/d42c6e99150647b2b0efc20a6b08981e
Akademický článek
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Autor:
Han-Ki Park, Seok-Ju Yoo, Taek Soo Kim, Byung-Keun Kim, Sekyung Jang, Sung Yeon Kim, Kwan Lee
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 18, Iss 1, Pp 1-10 (2022)
Abstract Background Staphylococcus aureus (SA) nasal carriage (SA carriage) and IgE-sensitization to SA enterotoxin (SE IgE-sensitization) are known to be associated with chronic airway disease. Objective This study aimed to evaluate the differences
Externí odkaz:
https://doaj.org/article/b9c1a49aaca0482caa7094ecffa2192f