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Pendampingan Usaha Ayam Ungkep Beku pada UKM Mbok Sri Kabupaten Sukoharjo pada Masa Pandemi Covid-19
Autor:
Wara Pratitis Sabar Suprayogi, Adi Ratriyanto, Dian Rachmawanti Affandi, Novi Akhirini, Agung Irawan
Publikováno v:
Prima: Journal of Community Empowering and Services, Vol 6, Iss 1, Pp 54-61 (2022)
Business Assistance for Household Frozen Ayam Ungkep Mbok Sri Sukoharjo Regency during the Covid-19 Pandemic. The Covid-19 pandemic has been impacting entrepreneurial sector, including micro, small, and medium enterprises (MSME) especially for food s
Externí odkaz:
https://doaj.org/article/739d417481004118826c3cfbb0a321c4
