Effect of time and storage condition on the performance of an electrochemical immunosensor for Salmonella

Autor: Francisca Airlane Esteves de BRITO, Roselayne Ferro FURTADO, Lorena Cristina Rodrigues BEZERRA, Evânia Altina Teixeira de FIGUEIREDO, Aíris Maria Araújo MELO, Carlucio Roberto ALVES, Huai N. CHENG, Atanu BISWAS

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Food Science and Technology, Volume: 42, Article number: e91621, Published: 11 MAR 2022

Storage of immunosensors has been rarely studied despite its importance for technology transfer to diagnostic companies. In this study was proposed a novel stabilizer storage solution of an electrochemical immunosensor for the detection of Salmonella

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99c19ca650f2c1617ca8fde22a59b5ff
https://doi.org/10.1590/fst.91621

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