Zobrazeno 1 - 10
of 1 493
pro vyhledávání: '"stabilizer solution"'
Autor:
Roldan, Tomas L.1 (AUTHOR) tlr86@scarletmail.rutgers.edu, Li, Shike1 (AUTHOR) shikeli@pharmacy.rutgers.edu, Guillon, Christophe2,3 (AUTHOR) chg3@lehigh.edu, Heindel, Ned D.2,3 (AUTHOR) ngs0@lehigh.edu, Laskin, Jeffrey D.2,4 (AUTHOR) jlaskin@eohsi.rutgers.edu, Lee, In Heon1 (AUTHOR) inheon@scarletmail.rutgers.edu, Gao, Dayuan1,2 (AUTHOR) dayuang@pharmacy.rutgers.edu, Sinko, Patrick J.1,2 (AUTHOR) sinko@pharmacy.rutgers.edu
Publikováno v:
Pharmaceutics. Apr2024, Vol. 16 Issue 4, p471. 19p.
Conference
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Publikováno v:
In Additives for Polymers August 2015 2015(8):3-4
Autor:
Banat, Heba1 (AUTHOR) banat.habosh@gmail.com, Csóka, Ildikó1 (AUTHOR) csoka.ildiko@szte.hu, Paróczai, Dóra2 (AUTHOR) paroczai.dora@med.u-szeged.hu, Burian, Katalin2 (AUTHOR) burian.katalin@med.u-szeged.hu, Farkas, Árpád3 (AUTHOR) farkas.arpad@ek-cer.hu, Ambrus, Rita1 (AUTHOR) ambrus.rita@szte.hu
Publikováno v:
Pharmaceuticals (14248247). Jan2024, Vol. 17 Issue 1, p75. 26p.
Autor:
Kędzierska, Magdalena1 (AUTHOR) magdalena.kedzierska@umed.lodz.pl, Drabczyk, Anna2 (AUTHOR) anna.drabczyk2@pk.edu.pl, Jamroży, Mateusz3 (AUTHOR) anna.drabczyk2@pk.edu.pl, Kudłacik-Kramarczyk, Sonia2 (AUTHOR) anna.drabczyk2@pk.edu.pl, Głąb, Magdalena2 (AUTHOR), Potemski, Piotr1 (AUTHOR) piotr.potemski@umed.lodz.pl, Tyliszczak, Bożena2 (AUTHOR)
Publikováno v:
Materials (1996-1944). Jun2022, Vol. 15 Issue 12, p4050-N.PAG. 18p.
Autor:
Francisca Airlane Esteves de BRITO, Roselayne Ferro FURTADO, Lorena Cristina Rodrigues BEZERRA, Evânia Altina Teixeira de FIGUEIREDO, Aíris Maria Araújo MELO, Carlucio Roberto ALVES, Huai N. CHENG, Atanu BISWAS
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Food Science and Technology, Volume: 42, Article number: e91621, Published: 11 MAR 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Food Science and Technology, Volume: 42, Article number: e91621, Published: 11 MAR 2022
Storage of immunosensors has been rarely studied despite its importance for technology transfer to diagnostic companies. In this study was proposed a novel stabilizer storage solution of an electrochemical immunosensor for the detection of Salmonella
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99c19ca650f2c1617ca8fde22a59b5ff
https://doi.org/10.1590/fst.91621
https://doi.org/10.1590/fst.91621
Autor:
Lan, Lefang1 (AUTHOR), Lu, Xiaobin1,2 (AUTHOR), Zheng, Yancheng1 (AUTHOR) zhengycg@163.com, Zhang, Guoqing1 (AUTHOR), Cheng, Zhe1 (AUTHOR)
Publikováno v:
Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ). Sep2022, Vol. 47 Issue 9, p11793-11805. 13p.
Akademický článek
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Publikováno v:
Chemical Engineering & Technology. Mar2013, Vol. 36 Issue 3, p426-434. 9p.
Autor:
Galkin, P. A.1 (AUTHOR) paragam@inbox.ru, Selivanov, Yu. T.1 (AUTHOR), Lazarev, S. I.1 (AUTHOR), Abramov, M. S.1 (AUTHOR)
Publikováno v:
Chemical & Petroleum Engineering. May2023, Vol. 59 Issue 1/2, p109-115. 7p.