Zobrazeno 1 - 10
of 16 556
pro vyhledávání: '"sprouting"'
Autor:
Psakis, Georgios1,2 georgios.psakis@mcast.edu.mt, Lia, Frederick1,2, Valdramidis, Vasilis P.3, Gatt, Ruben2,4 ruben.gatt@um.edu.mt, Kelebek, Haşim5
Publikováno v:
Frontiers in Chemistry. 2024, p01-11. 11p.
Publikováno v:
Zhongguo Linchuang Yixue, Vol 31, Iss 5, Pp 712-723 (2024)
Objective To explore the approach to establish a temporal lobe epilepsy model via intraperitoneal pilocarpine injection in C57BL/6J mice, and to summarize behavioral indicators predicting successful modeling during the acute phase of epileptic seizur
Externí odkaz:
https://doaj.org/article/39758758dd4e459898df8775cb717af5
Publikováno v:
Безопасность и риск фармакотерапии, Vol 12, Iss 3, Pp 299-308 (2024)
INTRODUCTION. The outbreak of foodborne botulism that occurred in Russia in June 2024 once again demonstrated the danger of this rather rare but severe infectious disease caused by ingesting botulinum neurotoxin. The only aetiological treatment for b
Externí odkaz:
https://doaj.org/article/bae34af9969d4298aa799146e109485c
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 19, Iss 2, Pp 250-268 (2024)
Laboratory experiments on the use of expanded vermiculite for seed germination of five vegetable plant species promising for cultivation in the Kola Subarctic (Beta vulgarisL.,Brassica oleraceaL.,Brassica oleraceaL. var.botrytisL.,Brassica rapaL. Chi
Externí odkaz:
https://doaj.org/article/e888bafc7f5f4a74acb32fce7fd45e1a
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 172-178 (2024)
With a view to investigating the effect of wheat sprouting degree on the cooking quality, textural characteristics and sensory evaluation of dried whole wheat noodles, whole wheat flours with different degrees of wheat sprouting (bulging, revealing,
Externí odkaz:
https://doaj.org/article/7c2100fbdb0c44a2893870ffb2433c85
Autor:
Haoling Ni, Wenshi Wu, Yanmin Yan, Yiyuan Fang, Changjian Wang, Jiayi Chen, Shali Chen, Kaini Wang, Chunjue Xu, Xiaoyan Tang, Jianxin Wu
Publikováno v:
Rice, Vol 17, Iss 1, Pp 1-16 (2024)
Abstract Preharvest sprouting (PHS) is a serious problem in rice production as it leads to reductions in grain yield and quality. However, the underlying mechanism of PHS in rice remains unclear. In this study, we identified and characterized a preha
Externí odkaz:
https://doaj.org/article/469a40f5a14d4be88616fe1a4b18cd18
Publikováno v:
Journal of Nanobiotechnology, Vol 22, Iss 1, Pp 1-28 (2024)
Abstract Background Nanotechnology holds revolutionary potential in the field of agriculture, with zinc oxide nanoparticles (ZnO NPs) demonstrating advantages in promoting crop growth. Enhanced photosynthetic efficiency is closely linked to improved
Externí odkaz:
https://doaj.org/article/dd2828d9772e48c583b179862976bf75