Zobrazeno 1 - 10
of 4 087
pro vyhledávání: '"sprout"'
Autor:
周映彤1 1155111100@link.cuhk.edu.hk
Publikováno v:
Tsing Hua Journal of Chinese Studies. Mar2024, Vol. 54 Issue 1, p103-140. 38p.
Autor:
Mismawarni Srima Ningsih, Syafrison, Fardedi, Giska Oktabriana, Mela Rahmah, Hary Yanto Jailani, Bungaini, Nurpiati, Rahmat Kurniawan
Publikováno v:
Jurnal Riset Perkebunan, Vol 5, Iss 2, Pp 65-75 (2024)
Coffee is an important agricultural commodity with increasing global demand, so optimizing the growth of coffee seedlings, especially during the seedling phase, is crucial to increase productivity. The use of natural plant growth regulators offers an
Externí odkaz:
https://doaj.org/article/4b798b8c082448a2814497c5e58d5011
Autor:
Xiao Han, Gen Ma, Xiao-qin Fu, Xin Zou, Jie-yu Zhang, Jie Wen, Yu Fan, Yan Wan, Liang-zhen Jiang, Chao Song, Da-bing Xiang
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-13 (2024)
The study examined the functional properties of lactic yeast-fermented Tartary buckwheat sprout with passion and pineapple juice (Tatary buckwheat sprout juice). Pineapple and passion fruit were included during fermentation to improve the sensory and
Externí odkaz:
https://doaj.org/article/2cc9654b910b49209f2a3048c11e4ec5
Autor:
Yi-Chih Lee
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-10 (2024)
Abstract In response to the emergence of COVID-19, schools were forced to adopt online learning, which later transitioned into a hybrid mode of teaching. However, these changes in the teaching and learning mode may have an adverse effect on mental he
Externí odkaz:
https://doaj.org/article/66c525b3cb6244c38604b9635ebe523f
Autor:
Jiangtao YU, Junqing BAI, Kui LI, Wei NIU, Luyao KANG, Liping KOU, Ruiyao WANG, Shichao LI, Dongdong WANG, Dehua HOU, Qin CHEN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 322-331 (2024)
In order to investigate the influence of X-ray irradiation dose on the germination and storage quality of coloured potatoes, this study took the coloured potatoes Yellow Rose 3, Purple Rose 3, Red Rose 5 and common potatoes as test materials, and tre
Externí odkaz:
https://doaj.org/article/6929ce732eba4c78a7aab9a79d920b38
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100555- (2024)
This study examined the impact of alfalfa sprout flour (ASF) on the pH, titratable acidity (TA), syneresis, water-holding capacity (WHC), color attributes, antioxidant potential, survival of Lactobacillus acidophilus LA-5, and sensory properties of m
Externí odkaz:
https://doaj.org/article/8424eb7bf226443eb2aaf055ddc8ef8d
Autor:
Wen-Bing Li, Jin Wang, Mei-Mei Qu Mo, Jie Li, Min Li, Yuan Liu, Shengpeng Wang, Yi-Chen Hu, Liang Zou, Ding-Tao Wu
Publikováno v:
Ultrasonics Sonochemistry, Vol 109, Iss , Pp 107014- (2024)
Buckwheat sprouts are rich in pectic polysaccharides, which possess numerous health-improving benefits. However, the precise structure–activity relationship of pectic polysaccharides from Tartary buckwheat sprouts (TP) is still scant, which ultimat
Externí odkaz:
https://doaj.org/article/a718dc2a17b94cf783cad8f2f55b2c8b
Autor:
Sanjeev Kumar, Nilantana Bandyopadhyay, Sudhanshu Saxena, Sachin N. Hajare, Varsha More, Jyoti Tripathi, Yogesh Dahia, Satyendra Gautam
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract Current study is the first ever storage cum market trial of radiation processed (28 tons) of potato conducted in India at a commercial scale. The objective was to affirm the efficacy of very low dose of gamma radiation processing of potato f
Externí odkaz:
https://doaj.org/article/aaab3a14b43949889c87fe58f37acc6a
Autor:
Priscilla Huang, BA, Summer F. Acevedo, PhD, Tsing Cheng, PhD, Rahul C. Mehta, PhD, Elizabeth T. Makino, BS, CCRA, MBA
Publikováno v:
JAAD International, Vol 15, Iss , Pp 206-219 (2024)
Background: Hyperpigmentation results in uneven skin tone, with darker skin types disproportionately affected. Objective: Assess efficacy and safety of a novel, hydroquinone (HQ)-free, multimodal pigment-correcting serum (Advanced Brightening Treatme
Externí odkaz:
https://doaj.org/article/9edb5b984eed44f3b99133531561a75e