Zobrazeno 1 - 10
of 536
pro vyhledávání: '"spring frost"'
Autor:
Gerardo Lopez, Perrine Juillion, Vincent Hitte, Yassin Elamri, Yannick Montrognon, Jérôme Chopard, Séverine Persello, Damien Fumey
Publikováno v:
AgriVoltaics Conference Proceedings, Vol 2 (2024)
Spring frost is a risk for fruit tree production. In this study, a dynamic agrivoltaic system (AV) was tested as a solution to protect trees from frosts. The study was done in a nectarine AV in France in 2022 and 2023. The AV plot was paired with an
Externí odkaz:
https://doaj.org/article/d5258492f2cb4c78ba070b568fd30462
Autor:
Gastón Gutiérrez-Gamboa, Cristóbal Palacios-Peralta, Nicolás Verdugo-Vásquez, Marjorie Reyes-Díaz, Ariel Muñoz, Alejandra Ribera-Fonseca
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 880 (2024)
(1) Background: Spring frost damage is a common phenomenon that occurs in Southern Chile that considerably affects vine productivity and grape quality. (2) Methods: A field trial was conducted in order to study vine phenology and berry physicochemica
Externí odkaz:
https://doaj.org/article/ab71d935a0fa48fbbb9eedd01bcad93e
Autor:
Pandiyan Muthuramalingam, Rajendran Jeyasri, Yeonju Park, Seongho Lee, Jae Hoon Jeong, Yunji Shin, Jinwook Kim, Sangmin Jung, Hyunsuk Shin
Publikováno v:
Research in Plant Disease, Vol 29, Iss 3, Pp 220-233 (2023)
The phenomena of global warming has led to an increase in the average air temperature in temperate climates. Springtime frost damage is becoming more common, and after a period of dormancy, damage to buds, blooms, and developing fruits is greater sig
Externí odkaz:
https://doaj.org/article/b22a069fd0e34db9a19ffffa37f09b46
Autor:
Somayeh Soveili, Ali Khadivi
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background Late-spring frost is one of the major factors limiting and reducing yield of Persian walnut (Juglans regia L.) in temperate regions, including Iran. Therefore, in the present study, seedling-originated genotypes of walnut were inv
Externí odkaz:
https://doaj.org/article/b9374c7841ba482987e7e79cf1a9b81a
Publikováno v:
مجله آب و خاک, Vol 38, Iss 3, Pp 336-321 (2024)
IntroductionSpring frost is considered an important threat to agricultural products in high and middle latitudes. The damage caused by Late Spring Frosts (LSFs) significantly impacts vulnerable plant organs. This event has caused more economic losses
Externí odkaz:
https://doaj.org/article/e705b14854504d69bd9dda50d321862c
Publikováno v:
Atmosphere, Vol 15, Iss 7, p 817 (2024)
Frost is one of the most frequent, intense, and influential agrometeorological disasters that occurs frequently in Northeast China. The study of the spatiotemporal changes of ground frost is of great significance for farmers and policymakers in North
Externí odkaz:
https://doaj.org/article/35c7f585adcf43a2b5880654c3a3fbd0
Autor:
Elena Magenau, John Clifton‐Brown, Catherine Parry, Chris Ashman, Danny Awty‐Carroll, Andrea Ferrarini, Mislav Kontek, Enrico Martani, Stefano Amaducci, Chris Davey, Oene Dolstra, Vanja Jurišić, Jason Kam, Luisa M. Trindade, Iris Lewandowski, Andreas Kiesel
Publikováno v:
GCB Bioenergy, Vol 15, Iss 5, Pp 559-574 (2023)
Abstract Due to its versatility and storability, biomass is an important resource for renewable materials and energy. Miscanthus hybrids combine high yield potential, low input demand, tolerance of certain marginal land types and several ecosystem be
Externí odkaz:
https://doaj.org/article/5e8c2f4c26c24c479b8d78db7a73f7f6
Publikováno v:
Prace Geograficzne / Geographical Studies. (170):83-97
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1128115
Publikováno v:
Agriculture, Vol 14, Iss 3, p 501 (2024)
Fruits, garden plants, and agricultural crops grown in Poland exhibit wide variations in their sensitivity to frost, particularly in early spring. In the case of frost, generally, the yield and quality are reduced, and sometimes, entire plants can be
Externí odkaz:
https://doaj.org/article/7770d124d1fc416997ddf5d0a93cfe04
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 64-77 (2022)
In recent years, the economic impact of the grape and wine industry within Texas has significantly increased. The majority of grapes grown in Texas are produced within the Texas High Plains American Viticultural Area (AVA). Vineyards within this AVA
Externí odkaz:
https://doaj.org/article/dd2bfad18bcb44ce8817442622f99b9d