Zobrazeno 1 - 3
of 3
pro vyhledávání: '"sprej sušenje"'
Autor:
Branko Bugarski, Viktor Nedović, Vladimir B. Pavlović, Steva Lević, Aleksandra A. Jovanović, Verica Djordjevic, Smilja Marković
Publikováno v:
Tehnika (2017) 72(5):633-639
Tehnika
Tehnika, Vol 72, Iss 5, Pp 633-639 (2017)
Tehnika
Tehnika, Vol 72, Iss 5, Pp 633-639 (2017)
In the present study, the influence of different encapsulation techniques (lyophilization and spray drying) on gelatin, as a carrier system for delivery of polyphenols compounds, on wild thyme extracts and on encapsulated extracts was investigated. F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70efe840c8d16c74f4040ba178b021d9
https://doi.org/10.5937/tehnika1705633j
https://doi.org/10.5937/tehnika1705633j
Autor:
Mirković, Milica M.
Publikováno v:
Универзитет у Београду
Sve veća briga potrošača o zdravlju, kao i neadekvatna ishrana, doveli su do velikog interesovanja za hranu obogaćenu dodatnim funkcionalnim komponentama, pri čemu je uveden pojam funkcionalne hrane. Poseban značaj se pridaje funkcionalnoj hran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::b293f8164c2365d53e3f8440d7acaf78
https://hdl.handle.net/21.15107/rcub_nardus_6422
https://hdl.handle.net/21.15107/rcub_nardus_6422
Autor:
Mirković, Milica
Increasing consumer concerns about health, as well as inadequate nutrition, have led to great interest in foods enriched with additional functional components, referred to as functional foods. Particular importance is devoted to the functional food w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::4c1efc0f03706c78104e3cc6575cab16
https://hdl.handle.net/21.15107/rcub_nardus_6422
https://hdl.handle.net/21.15107/rcub_nardus_6422