Zobrazeno 1 - 10
of 175 311
pro vyhledávání: '"spray"'
Autor:
You C; Engineering Research Centre of Advanced Powder Technology (ERCAPT), School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu Province, 215123, PR China., Yan S; Engineering Research Centre of Advanced Powder Technology (ERCAPT), School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu Province, 215123, PR China., Li M; Engineering Research Centre of Advanced Powder Technology (ERCAPT), School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu Province, 215123, PR China., Xie S; Engineering Research Centre of Advanced Powder Technology (ERCAPT), School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu Province, 215123, PR China., Zhang S; Engineering Research Centre of Advanced Powder Technology (ERCAPT), School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu Province, 215123, PR China. syzhang0505@suda.edu.cn., Chen XD; Engineering Research Centre of Advanced Powder Technology (ERCAPT), School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu Province, 215123, PR China., Wu WD; Engineering Research Centre of Advanced Powder Technology (ERCAPT), School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu Province, 215123, PR China. duo.wu@suda.edu.cn.
Publikováno v:
Pharmaceutical research [Pharm Res] 2024 Oct; Vol. 41 (10), pp. 2057-2073. Date of Electronic Publication: 2024 Oct 11.
Autor:
Mardani M; Department of Civil, Construction and Environmental Engineering, University of Alabama, Tuscaloosa, AL, USA.; Department of Medicinal Chemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran., Siahtiri S; Department of Mechanical Engineering, University of Alabama, Tuscaloosa, AL, USA., Besati M; Department of Medicinal Chemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran., Baghani M; School of Mechanical Engineering, College of Engineering, University of Tehran, Tehran, Iran., Baniassadi M; School of Mechanical Engineering, College of Engineering, University of Tehran, Tehran, Iran., Nejad AM; Mechanical and Industrial Engineering Department, Northeastern University, Boston, MA, USA.
Publikováno v:
Journal of microencapsulation [J Microencapsul] 2024 Nov; Vol. 41 (7), pp. 649-678. Date of Electronic Publication: 2024 Aug 12.
Autor:
Bastos Y; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Department of Chemical Engineer, Faculty of Engineer, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.; ALiCE-Associate Laboratory in Chemical Engineer, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal., Rocha F; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Department of Chemical Engineer, Faculty of Engineer, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.; ALiCE-Associate Laboratory in Chemical Engineer, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal., Estevinho BN; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Department of Chemical Engineer, Faculty of Engineer, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.; ALiCE-Associate Laboratory in Chemical Engineer, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 24; Vol. 29 (19). Date of Electronic Publication: 2024 Sep 24.
Autor:
Kamble M; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli, Sonipat, Haryana 131028, India; Department of Food Technology, Vignan's Foundation for Science, Technology and Research, Guntur, Andhra Pradesh 522213, India., Singh A; Department of Food Technology, Harcourt Butler Technical University, Nawabganj, Kanpur, Uttar Pradesh 208002, India. Electronic address: a.singh@hbtu.ac.in., Singh SV; Department of Food Technology and Management, Loyola Academy (Degree and PG College), Old Alwal, Secunderabad, Telangana 500010, India., Upadhyay A; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli, Sonipat, Haryana 131028, India., Kondepudi KK; Department of Biotechnology, National Agri-Food Biotechnology Institute (NABI), Mohali, Punjab 140306, India., Chinchkar AV; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli, Sonipat, Haryana 131028, India.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114804. Date of Electronic Publication: 2024 Jul 20.
Autor:
Coleman HJ; Department of Chemical and Biological Engineering, University of Colorado Boulder, CO 80303, USA., Schwartz DK; Department of Chemical and Biological Engineering, University of Colorado Boulder, CO 80303, USA., Kaar JL; Department of Chemical and Biological Engineering, University of Colorado Boulder, CO 80303, USA., Garcea RL; Department of Molecular, Cellular, and Developmental Biology, University of Colorado Boulder, CO 80303, USA., Randolph TW; Department of Chemical and Biological Engineering, University of Colorado Boulder, CO 80303, USA. Electronic address: theodore.randolph@colorado.edu.
Publikováno v:
Journal of pharmaceutical sciences [J Pharm Sci] 2024 Aug; Vol. 113 (8), pp. 2072-2080. Date of Electronic Publication: 2024 Apr 21.
Autor:
Cheng H; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China., Wang Y; Engineering Research Center of Modern Preparation Technology of TCM of Ministry of Education, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China. Electronic address: shutcmyo@163.com., Hong Y; Shanghai Innovation Center of Traditional Chinese Medicine Health Service, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China., Wu F; Engineering Research Center of Modern Preparation Technology of TCM of Ministry of Education, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China., Shen L; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China., Lin X; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China. Electronic address: duotang@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 275 (Pt 1), pp. 133626. Date of Electronic Publication: 2024 Jul 02.
Autor:
Schwingel Henn G; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil.; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil., Cima LZ; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil., Bettanin BF; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil., Schlabitz C; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil.; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil., Neutzling Lehn D; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil.; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil., de Souza CFV; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil.; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil., Hoehne L; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil.
Publikováno v:
Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2024 Aug; Vol. 71 (4), pp. 753-765. Date of Electronic Publication: 2024 Mar 04.
Autor:
Andrade González I; Departamento de Ingenierías, Tecnológico Nacional de México/Instituto Tecnológico de Tlajomulco Jalisco, Tlajomulco de Zúñiga, Jalisco, Mexico., Chávez Rodríguez AM; Departamento de Ingenierías, Tecnológico Nacional de México/Instituto Tecnológico de Tlajomulco Jalisco, Tlajomulco de Zúñiga, Jalisco, Mexico., Chávez Rodríguez A; Departamento de Biotecnología, Universidad Politecnica de la Zona Metropolitana de Guadalajara, Cajititlán, Tlajomulco de Zuñiga, Jalisco, Mexico., Montero Cortes MI; Departamento de Ingenierías, Tecnológico Nacional de México/Instituto Tecnológico de Tlajomulco Jalisco, Tlajomulco de Zúñiga, Jalisco, Mexico., Farías Cervantes VS; Departamento de Ingenierías, Tecnológico Nacional de México/Instituto Tecnológico de Tlajomulco Jalisco, Tlajomulco de Zúñiga, Jalisco, Mexico.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Jul; Vol. 30 (5), pp. 462-471. Date of Electronic Publication: 2023 Mar 14.
Autor:
Gu CY; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China., Shao JQ; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China., Liu XL; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China., Wei JT; Qingdao Special Food Research Institute, Qingdao 266109, China. Electronic address: jiantengwei@qau.edu.cn., Huang GQ; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; Qingdao Special Food Research Institute, Qingdao 266109, China., Xiao JX; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; Qingdao Special Food Research Institute, Qingdao 266109, China. Electronic address: xjxfood@qau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jul; Vol. 273 (Pt 2), pp. 133139. Date of Electronic Publication: 2024 Jun 13.
Autor:
Rahim MA; Department of Food Science and Nutrition, Faculty of Medicine and Allied Health Sciences, Times Institute, Multan, Pakistan. mabdulrahim@t.edu.pk., Regenstein JM; Department of Food Science, Cornell University, Ithaca, NY, USA., Al-Asmari F; Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, 31982, Hofuf, Al-Ahsa, Kingdom of Saudi Arabia., Imran M; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, 38000, Pakistan., Ramadan MF; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Kingdom of Saudi Arabia., Rocha JMF; CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal.; LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto (FEUP), Rua Dr. Roberto Frias, S/N, 4200-465, Porto, Portugal.; ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto (FEUP), Rua Dr. Roberto Frias, s/n, 4200-465, Porto, Portugal., Hussain I; Department of Food Science and Technology, Faculty of Agriculture, University of Poonch, Rawalakot, Azad Kashmir, Pakistan., Zongo E; Laboratoire de Recherche et d'Enseignement en Santé et Biotechnologies Animales, Université Nazi BONI, 01 BP 1091, Bobo Dioulasso, Burkina Faso. zongoeliasse@yahoo.fr.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jun 26; Vol. 14 (1), pp. 14802. Date of Electronic Publication: 2024 Jun 26.