Zobrazeno 1 - 10
of 780
pro vyhledávání: '"sport nutrition"'
Publikováno v:
Physiologia, Vol 4, Iss 2, Pp 243-252 (2024)
Citrulline malate (CM) has been touted as a nutritional ergogenic aid for sports performance, with purported mechanisms of increased muscle blood flow, ammonia clearance, and adenosine triphosphate resynthesis. Combined, these physiological benefits
Externí odkaz:
https://doaj.org/article/7843707e8dc046268812f1d9480a14c3
Autor:
Bharathi Palani, Yeddanapalli Chinniah Louis Raj, Yuliya Kalmykova, Swamynathan Sanjaykumar, Svitlana Korsun
Publikováno v:
Фізична реабілітація та рекреаційно-оздоровчі технології, Vol 9, Iss 3, Pp 151-160 (2024)
Purpose: This study aimed to evaluate the effectiveness of a 12-week sport nutrition education intervention (SNEI) on female volleyball players aged 18 to 25 in Tamil Nadu, India, with a focus on improving nutritional knowledge, dietary habits, body
Externí odkaz:
https://doaj.org/article/c2cf7140bede4224b57c39465b866e3c
Autor:
Wiktoria Staśkiewicz-Bartecka, Samet Aktaş, Grzegorz Zydek, Marek Kardas, Martyna Kałuża, Małgorzata Magdalena Michalczyk
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionFootball requires high physical fitness and often involves maintaining a specific physique, leading to harmful eating behaviors due to internal and external pressures. Cultural norms influence the prevalence and types of eating disorders
Externí odkaz:
https://doaj.org/article/7a147f09399644c1bc184131677857fa
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 10-24 (2024)
To enhance recovery, athletes often consume ready-to-eat foods, specialized sports foods and/or supplements that belong to the group of ultra-processed foods (UPFs), which may affect their health. The aim of this study was to estimate consumption of
Externí odkaz:
https://doaj.org/article/68018a99062743ae961ea41092b01125
Publikováno v:
Physiological Reports, Vol 12, Iss 12, Pp n/a-n/a (2024)
Abstract Problematic low energy availability (LEA) is the underlying cause of relative energy deficiency in sport (REDs). Male specific etiology, as well as the duration and degree of LEA exposures resulting in REDs remain to be adequately described.
Externí odkaz:
https://doaj.org/article/a054f297e35a484a9d8a958a07022aad
Autor:
Birna Vardardottir, Sigridur Lara Gudmundsdottir, Ellen Alma Tryggvadottir, Anna S. Olafsdottir
Publikováno v:
Frontiers in Sports and Active Living, Vol 6 (2024)
BackgroundProblematic low energy availability (EA) is the underlying culprit of relative energy deficiency in sport (REDs), and its consequences have been suggested to be exacerbated when accompanied by low carbohydrate (CHO) intakes.ObjectivesThis s
Externí odkaz:
https://doaj.org/article/7a90597b1ce44d53a9a0bd0fc719ba00
Autor:
Yalçın Mert Yalçıntaş, Barış Baydemir, Hatice Duman, Furkan Eker, Ayşe Bayraktar Biçen, Melih Ertürk, Sercan Karav
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Colostrum, an invaluable food produced by mammals during the postnatal period, contains important bioactive components. It is a valuable therapeutic substance that can be used to treat a variety of disorders, in addition to its primary function of pr
Externí odkaz:
https://doaj.org/article/da8bba1e6c5340c7af3cd4827171d250
Publikováno v:
Brazilian Journal of Medical and Biological Research, Vol 57 (2024)
Abstract This review provides the current state of knowledge regarding the use of nutritional nanocompounds on exercise performance. The reviewed studies used the following nanocompounds: resveratrol-loaded lipid nanoparticles, folic acid into layere
Externí odkaz:
https://doaj.org/article/9486ddc2f98d4beaa1ee0b165745d1e8
Publikováno v:
Physiologia, Vol 3, Iss 3, Pp 442-450 (2023)
The purpose of this research was two-fold: (a) to observe whether highly trained adolescent swimmers abide to vitamin D supplement recommendations; and (b) to monitor changes in circulating 25-hydroxyvitamin D (25(OH)D) that occur between the autumn
Externí odkaz:
https://doaj.org/article/e092675799434eaf95c33edf05f41fa0
Autor:
Kinga Woźniak, Patryk Hedesz, Aleksandra Żuk-Łapan, Magdalena Jung, Monika Gardian-Baj, Justyna Popczyńska, Aleksandra Doryń, Maximilian Jung, Emilia Babula, Aleksandra Włodarczyk, Andrzej Taras
Publikováno v:
Journal of Education, Health and Sport, Vol 60 (2024)
Introduction: The increasing participation of young individuals in sports necessitates a comprehensive understanding of the intricate relationship between nutrition and athletic performance during the critical adolescent years. This introduction sets
Externí odkaz:
https://doaj.org/article/188c75572a3b49b9b888f5960ba85ae0