Bacteria from the Bacillus cereus group as contaminants in requeijão curd cheeses and especialidade láctea tipo requeijão

Autor: Ana Maria Centola Vidal, Gabriel Augusto Marques Rossi, Luiz Augusto do Amaral, Rafael Akira Sato, Higor Oliveira Silva, J. O. Hachiya

Publikováno v: Arquivos do Instituto Biológico, Volume: 85, Article number: e0952016, Published: 02 AUG 2018
Arquivos do Instituto Biológico, Vol 85, Iss 0 (2018)
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

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